- No Violations Were Observed
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11/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. American cheese in reach in cooler in front display cooler. Corrected On Site. Cheese was moved to back reach in cooler-only in cooler for short time.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display reach in cooler at ambient temperature of 51 F. Only potentially hazardous food in cooler was cheese-food was removed. Corrected On Site. Cooler is only holding botyled water and commercially processed dressings.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Observed build-up of food debris, dust or dirt on floors under back prep tables.
- Critical. Observed small ants in bar area. Around counter with blenders and bubble tea.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Ken Wong. On 5/14/2010 ccallbback.Class taken on 5/13/2010 has not recieved results please fax results as soon as possible.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On 5/14/2010 callback employee training material unapproved provider
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5/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Hand wash sink in warewashing area.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Ken Wong.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Hot water not provided/shut off at employee hand wash sink. Hand wash sink in warewashing area.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired on 12/01/2009.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification. Ken Wong.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken stored with tuna salad and chicken salad in reach in cooler. Corrected On Site. Raw chicken was moved.
- Observed food debris accumulated on kitchen floor. Under prep tables.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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