Ryans Steakhouse, 4955 Hwy 90, Pace, FL - Restaurant inspection findings and violations

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Business Info

Name: RYANS STEAKHOUSE
Type: Permanent Food Service
Address: 4955 Hwy 90, Pace, FL 32571
License #: 6701334
Total inspections: 7
Last inspection: 10/04/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented #10 can of baked beans in dry store. Product not to be served.
  • Critical. Stop Sale issued on potentially hazardous foodb(shredded cheese) due to temperature abuse (see Stop Sale Notice). Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed uncovered food (pan of whipped topping) in the bakery. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine on south side.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed bakery equipment encrusted with food deposits.
  • Observed gaskets with slimy/mold-like build-up on the bakery cooler units.
  • Critical. Hand wash sink lacking proper hand drying provisions at the north waitstaff station.
  • Critical. Hand wash sink lacking proper hand drying provisions at the chicken prep room and the meat prep room.
  • Critical. Handwashing cleanser lacking at handwashing lavatory at the north waitstaff station.
  • Observed soiled air conditioning vent covers in kitchen area.
  • Wet mop not hung to dry in the bakery.
  • Carbon dioxide/helium tanks not adequately secured in the dry store.
10/04/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name (light brown sugar, catfish breading mix). Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets in pastry kitchen.
  • Critical. Observed soil buildup inside ice bin atvmain waitstaff station and the south station.
  • Handwash sink in kitchen dishwash area not draining properly.
  • Critical. No handwashing sign provided at a handsink used by food employees at north waitstaff station.
  • Critical. Hand wash sink lacking proper hand drying provisions at noth waitstaff station.
  • Critical. Handwashing cleanser lacking at handwashing lavatory at north waitstaff station.
  • Critical. Observed unlabeled spray bottles. Corrected On Site.
  • Critical. License expired within 30 days after expiration date.
6/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice on baked potatoes). Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name (refined sugar, brown sugar). Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (baked potatoes). Corrected On Site.
  • Critical. Observed uncovered food food prep area (seasoned butter for basting). Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine (south side wait station).
  • Critical. Observed encrusted, soiled material on bread slicer in bakery.
  • Critical. Observed buildup of soiled material on racks in the walk-in cooler (chicken racks).
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue ar chargrill station.
  • Equipment and utensils not properly air-dried.
  • Critical. Hand wash sink lacking proper hand drying provisions at the dishwash area. Corrected On Site.
  • Observed food debris accumulated on bakery floor under self-serve equipment.
  • Wet mop not hung to dry in bakery. Corrected On Site.
2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name (in dry store).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on the salad bar buffet. Unit had not been turned on; product removed and fresh placed on buffet. Corrected On Site.
  • Critical. Observed uncovered food at the prep area near grills (butters, sauces). Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine at wait station .
  • Critical. Observed soil buildup inside ice bins at wait stations.
  • Critical. Observed handwash sink used for purposes other than handwashing (ice in sink).
  • Critical. No handwashing sign provided at a handsink used by food employees at wait station. Corrected On Site.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
10/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/20/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/22/2008Routine - FoodInspection Completed - No Further Action

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