Critical. Observed buildup of slime in the interior of ice machine (south side wait station).
Critical. Observed encrusted, soiled material on bread slicer in bakery.
Critical. Observed buildup of soiled material on racks in the walk-in cooler (chicken racks).
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue ar chargrill station.
Equipment and utensils not properly air-dried.
Critical. Hand wash sink lacking proper hand drying provisions at the dishwash area. Corrected On Site.
Observed food debris accumulated on bakery floor under self-serve equipment.
Wet mop not hung to dry in bakery. Corrected On Site.
Routine - Food
Inspection Completed - No Further Action
Critical. Working containers of food removed from original container not identified by common name (in dry store).
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on the salad bar buffet. Unit had not been turned on; product removed and fresh placed on buffet. Corrected On Site.
Critical. Observed uncovered food at the prep area near grills (butters, sauces). Corrected On Site.
Critical. Observed buildup of slime in the interior of ice machine at wait station .
Critical. Observed soil buildup inside ice bins at wait stations.
Critical. Observed handwash sink used for purposes other than handwashing (ice in sink).
Critical. No handwashing sign provided at a handsink used by food employees at wait station. Corrected On Site.
Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
Carbon dioxide/helium tanks not adequately secured.