- Critical - Manager lacking proof of Food Manager Certification, MUST OBTAINED IN 30 DAYS) .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, MUST OBTAINED IN 60 DAYS) .
- Critical - Observed food stored on floor, BAG OF ONIONS
- Observed single-service items stored on floor, TAKEOUT CONTAINERS:
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4/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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