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Restaurant: SA RI ONE KOREAN RESTAURANT
Address: 3940 Cypress St, Tampa, FL 33607
Type: Permanent Food Service
License #: 3912941
Total inspections: 8
Last inspection: 08/19/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Working containers of food removed from original container not identified by common name. oils and other liquids on cook line.
- Critical. No conspicuously located thermometer in holding unit. reach in cooler.
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk food containers
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood fioters
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. outside
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Floors not maintained smooth and durable. kitchen/prep
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08/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Sanitizing concentration
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Critical. Exiting system - adequate, good repair
- Other conditions sanitary and safe operation
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4/5/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Thermometers, gauges, test kits provided
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Plumbing installed and maintained
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Fire extinguishers - proper and sufficient
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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2/4/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar
- Critical. No conspicuously located thermometer in holding unit. coolers front and back.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over produce in walk in.
- Critical. Observed food stored on floor. bags of onions and rice. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk sugar
- Observed ice scoop with handle in contact with ice. ice machine Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. on line
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen sink
- Critical. Hand wash sink lacking proper hand drying provisions. wait station
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. K & ABC's
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Routine - Food | Warning Issued |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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