Saito Japanese Steakhouse, 700 S Rosemary Ave, West Palm Beach, FL - Restaurant inspection findings and violations

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.



Business Info

Restaurant: SAITO JAPANESE STEAKHOUSE
Address: 700 S Rosemary Ave, West Palm Beach, FL 33401
Type: Permanent Food Service
License #: 6019390
Total inspections: 6
Last inspection: 08/30/2010

Restaurant representatives - add corrected or new information about Saito Japanese Steakhouse, 700 S Rosemary Ave, West Palm Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. SUSHI RICE OVER 4 HOURS OLD. DISCARDED. Corrected On Site. STOPSALE ISSUED
  • Critical. Displayed food not properly protected from contamination. FLOUR ON TOP OF ELECTRIC TRANSFORMER Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food. RAW CHICKEN OVER COOKED RICE REACHIN COOLER Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN RICE Corrected On Site. Repeat Violation.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. CORN STARCH Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. AT HANDLE IN DISHROOM
  • Critical. Hand wash sink lacking proper hand drying provisions. BACK ROOM Corrected On Site.
  • Ceiling tile missing. DRY STORAGE
  • Observed personal care item stored with food. PHONE ON PREP TABLE Corrected On Site. Repeat Violation.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.IN BUCKET Corrected On Site.
08/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. 6 CONTAINER OF RICE COOKED NOT LABELED WALK IN COOLER
  • Critical. Working containers of food removed from original container not identified by common name. SEVERAL BIN NOT LABELED WITH WHITE SUBTANCE INSIDE
  • Critical. Observed food stored on floor. WALK IN FREEZER SEVERAL ITEMS
  • Critical. Observed food stored on floor. DRY STORAGE AREA
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL IN RICE BIN DRY STORAGE
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL IN COOKED RICE RIC
  • Critical. Observed employee improperly washing hands. COOK DID NOT USE SOAP TO WASH HANDS
  • Observed cutting board grooved/pitted and no longer cleanable. THROUGH OUT KITCHEN
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed utensils stored in crevices between equipment. KNIFES STORED IN CART
  • Observed personal care item stored with food. PHONE AND KEYS STORED WITH CLEAN PLATES COOK LINE
  • No copy of latest inspection report.
5/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER RAW SEAFOOD ON CALLBACK RAW BEEF OVER UNCOVERED SLICED ONIONS & SHELL EGGS
  • Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING VEGETABLES Corrected On Site. ON CALLBACK ROLLING SUSHI WITH BARE HANDS. REVIEWED WITH PERSON IN CHARGE
  • Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON CALLBACK UNCOVERED CUP ON PREP TABLE
  • Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. SUSHI BAR WASHING RAG ON CALLBACK OBSERVED WASHING RAG IN HANDSINK
  • Critical. Violation: 52-01-1 Identity of food or food product misrepresented. CRAB LISTED FOR SUSHI & SASHIMI ITEMS WHILE USING IMITATION CRAB. ALSO CRABMEAT SALAD
2/8/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER RAW SEAFOOD
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING VEGETABLES Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWERS AT BAR ACCESSIBLE TO CUSTOMERS
  • Critical. Hot water not provided/shut off at employee hand wash sink. SERVICE PERSON WORKING ON HOTWATER HEATER AT TIME OF INSPECTION
  • Critical. Observed handwash sink used for purposes other than handwashing. SUSHI BAR WASHING RAG
  • No copy of latest inspection report.
  • Critical. Identity of food or food product misrepresented. CRAB LISTED FOR SUSHI & SASHIMI ITEMS WHILE USING IMITATION CRAB. ALSO CRABMEAT SALAD
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.MANY EXPIRED
12/7/2009Routine - FoodAdministrative complaint recommended
No report available. 4/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action

SAITO JAPANESE STEAKHOUSE respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend SAITO JAPANESE STEAKHOUSE to others? (optional)
  
Add photo of SAITO JAPANESE STEAKHOUSE (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Nearby restaurants:


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.