Sal's Pizzeria & Pasta House On The Key, 5263 Ocean Boulevard, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Name: SAL'S PIZZERIA & PASTA HOUSE ON THE KEY
Type: Permanent Food Service
Address: 5263 Ocean Boulevard, Sarasota, FL 34242
License #: 6804631
Total inspections: 5
Last inspection: 3/16/2011

Restaurant representatives - add corrected or new information about Sal's Pizzeria & Pasta House On The Key, 5263 Ocean Boulevard, Sarasota, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Food-contact surface not smooth and easily cleanable with cardboard used as cooler lid.
  • Critical - Hot water not provided/shut off at employee hand wash sink in restroom.
  • Observed reachin cooler gasket torn/in disrepair.
3/16/2011Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner with porous material-cardboard used to cover open top cooler.
  • Critical. Cold water not provided/shut off at employee handwash sink.-cookline handsink.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Wet mop not hung to dry.
  • Critical. Establishment operating without a current Hotel and Restaurant license.-LICENSE EXPIRED 12/1/10-call 850.487.1395 or go to myfloridalicense.com for payment instructions and information.
12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink-cookline
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
  • Violation: 38-10-1 Light not functioning in dry food storeroom.
8/31/2010Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit -beverage cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect while assembling pizza. Corrected On Site.
  • Observed knife block in use to store knives.
  • Critical. Observed interior of microwave soiled.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Observed single-service items stored on floor in dry storeroom.
  • Critical. Cold water not provided/shut off at employee handwash sink-cookline
  • Critical. Hot water not provided/shut off at employee hand wash sink.-restroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Light not functioning in dry food storeroom.
  • Wet mop not hung to dry-left in soiled water in bucket.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided for one employee. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
7/1/2010Routine - FoodWarning Issued
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.-raw wood shelves.
  • Critical. No handwashing sign provided at a handsink used by food employees.-cookline.
  • Light not functioning in storeroom.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/12/2010Food-Licensing InspectionInspection Completed - No Further Action

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