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Restaurant: SALUTE ITALIAN RESTAURANT
Address: 11061 Spring Hill Dr, Spring Hill, FL 34609
Type: Permanent Food Service
License #: 3700607
Total inspections: 1
Last inspection: 11/02/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....chlorine strips needed
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths....quat strips needed
- Critical. Cold water not provided/shut off at employee handwash sink....secondary handsink near prep table in kitchen.
- Critical. Cold water not provided/shut off at employee handwash sink...next to wait station soda system.
- Critical. Hot water not provided/shut off at employee hand wash sink....near K Class f/x in kitchen.
- Critical. Observed bathroom facility in disrepair....ladies room toilet does n9t work
- Critical. Hand wash sink lacking proper hand drying provisions....wait station
- Critical. Handwashing cleanser lacking at handwashing lavatory....wait station.
- Ceiling tile missing....near back office.
- Observed hole in wall....above walk in cooler door
- Lights missing the proper shield, sleeve coatings or covers....walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers....above stove in kitchen.
- Critical. Observed misalignment of hood suppression system nozzles....for deep fryers.For reporting purposes only.
- Critical. Observed unused opening in panel box unprotected...near rear exit.. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification....90 days to obtain.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train by certified food mgr. with approved training materials.
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11/02/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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