Sam Seltzer's Tiki Bar, 12635 S Cleveland Ave, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: SAM SELTZER'S TIKI BAR
Type: Permanent Food Service
Address: 12635 S Cleveland Ave, Fort Myers, FL 33907
License #: 4603768
Total inspections: 5
Last inspection: 12/20/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
 12/20/2011Routine - FoodCall Back - Complied
  • Critical - Chlorine sanitizer not at proper maximum strength for manual warewashing - found at 200+ppm, should be between 50-100ppm.
  • Critical - Handwashing cleanser lacking at handwashing lavatory along with drying provisions. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed Ready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils - ice scoop in ice bin missing handle.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - next to clean dishes and to-go items.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - milk product in reach-in coolrr found at 47 F. Corrected On Site. Moved to colder, unblocked side of cooler.
  • Observed rust water leaking down onto to-go trays.
  • Observed utensils in poor condition - ice scoop missing handle - cracked.
 10/18/2011Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions, soap and hand wa hing sign at Bar handsink next to computer at bar entrance.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - quat. ammonium comp. sink.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink - no rinse step.
  • Observed personal care item stored with clean single service items next to 3 comp. sink.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - 3 comp. sink found at 0ppm should be between 200-400ppm.
 7/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - next to clean plates.
 4/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/12/2011Food-Licensing InspectionInspection Completed - No Further Action

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