- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[45-48 butcher walkin cooler potentially hazardous foods]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin on cookline potentially hazardous food in drawers and top 45-47 degrees]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin in garnish food 45-48 degrees yogurt and cut melon ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[main production cooler 44-45 degrees internal temperature of food]
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[potato soup 47 degrees]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[butcher walkin ]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reachin on cookline ]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[2 door upright by garnish]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[main walkin ]
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.[wash and first rinse not working ]
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. No handwashing sign provided at a handsink used by food employees.[sushi bar]
|
09/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical. Observed torn packages/bags of food exposing the contents to contamination. dry storage room
- Critical. Observed uncovered food in holding unit/dry storage area. walk in cooler
- Multiuse food-contact surface not smooth, free of breaks
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
|
4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. dry storage room
- Critical. Observed torn packages/bags of food exposing the contents to contamination. flour bag in dry storage room
- Critical. Observed food stored on floor. walk in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour bag Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Non-prewrapped utensils not properly presented. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on top shelf
- Equipment and utensils not properly air-dried.
|
12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sandpearl Resort-Caretta On The Gulf, 500 Mandalay Ave, Clearwater, FL »