Sarasota Brewing Company, 6607 Gateway Ave, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: SARASOTA BREWING COMPANY
Address: 6607 Gateway Ave, Sarasota, FL 34231-5805
Type: Permanent Food Service
License #: 6803024
Total inspections: 14
Last inspection: 10/21/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatloaf in walkin cooler. Repeat Violation.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Roast beef in walkin cooler. Repeat Violation.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Hamburger over fish in reachin cooler. Repeat Violation.
  • Critical. Observed employee fail to wash hands when changing sanitary gloves and then engage in food preparation.
  • Observed equipment in poor repair, pizza oven stone cracked all the way across.
  • Observed equipment in poor repair, insulation cover on inside of reachin pizza cooler lid.
  • Observed nonfood-contact equipment in poor repair, shelf for clean equipment near dishmachine is rusted.
  • Observed nonfood-contact equipment in poor repair, wire racks in walkin cooler rusty.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Corrected On Site.
  • Observed build-up of dust on soda pump motors and lines.
  • Observed floor and wall junctures not coved, tile missing, near walkin cooler door.
  • Observed floor area(s) covered with standing water in soda pump room. Corrected On Site.
10/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
09/21/2010Complaint FullInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatloaf in walkin cooler.
  • Critical. No conspicuously located thermometer in upright reachin cooler at cookline .
  • Critical. No conspicuously located thermometer in upright reachin salad cooler in kitchen .
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over fish and hamburger in upright reachin cooler at cookline .
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Handleless bowls in containers of salad dressings and red sauces in walkin coolers.
  • Observed equipment in poor repair, upper level of pizza oven has heating stone that is broken into numerous pieces. Lower level pizza oven has one large crack across the middle.
  • Observed nonfood-contact equipment in poor repair, shelf under grill in kitchen rusted .
  • Observed nonfood-contact equipment in poor repair, wire racks in walkin cooler rusted .
  • Critical. Observed old dried up pieces of pizza in upper level of pizza oven. Corrected On Site.
  • Critical. Observed top edge of of reach-in cooler soiled with accumulation of food residue at cookline .
  • Critical. Observed top of reach-in salad cooler in kitchen soiled with accumulation of food residue.
  • Critical. Observed interior of lid to pizza reach-in cooler in kitchen soiled with accumulation of black residue .
  • Critical. Hot water not provided/shut off at employee hand wash sink in women's bathroom .
  • Plumbing system in disrepair, standing water in mop sink, not draining properly .
  • Critical. Vacuum breaker mising at hose bibb, faucet at mop sink.
  • Critical. Observed live two flies in kitchen and four flies in dini/bar area.
  • Lights missing the proper shield, sleeve coatings or covers, liquor room.
07/15/2010Complaint FullInspection Completed - No Further Action
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit..frontline cookline upright glass front cooler and
  • Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink./womens rear restroom /beer manufacture area
  • Violation: 29-08-1 Plumbing system in disrepair./exterior mopsink clogged-standing water in holding compartment/no odors
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb./exterior mopsink
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers./liquor storage room
07/15/2010Complaint FullCall Back - Extension given, pending
  • Critical. No conspicuously located thermometer in holding unit..frontline cookline upright glass front cooler and lowboy 2 doors cookline reachin cooler
  • Observed employee with no hair restraint./ 2 cookline employee
  • Observed equipment in poor repair./exterior ge lowboy reachin freezer -interior ceiling insulation missing
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior doors lips and exterior top
  • Critical. Observed buildup of soiled material on mixer head./food machine -floor
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./true 2 doors reachin lowboy -salads station
  • Observed single-service articles stored without protection from contamination./frontline bar unwrapped straws
  • Critical. Hot water not provided/shut off at employee hand wash sink./womens rear restroom /beer manufacture area
  • Plumbing system in disrepair./exterior mopsink clogged-standing water in holding compartment/no odors
  • Plumbing system in disrepair/sole kitchen hw sink ./extreme slow drainline
  • Critical. Vacuum breaker mising at hose bibb./exterior mopsink
  • Critical. No handwashing sign provided at a handsink used by food employees./frontline bar
  • Observed inside/outside of dumpster not clean.-extreme exterior and interior
  • Missing drain plug at dumpster.
  • Observed non-bagged garbage in dumpster.
  • Observed debris accumulated on floor./frontline t shirts bar
  • Observed debris accumulated on ac handler utility floor.- Corrected On Site.
  • Observed floor area(s) covered with standing water./kitchen dishwasher area and back door-no odors
  • Lights missing the proper shield, sleeve coatings or covers./liquor storage room
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
5/14/2010Complaint FullWarning Issued
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Hamburger over fish in reachin cooler at cookline .
  • Critical. Observed uncovered food in holding unit/dry storage area. Mozzerella cheese and chicken in walkin cooler.
  • Critical. Observed buildup of soiled material on tap beer spigot and support at bar.
  • Observed build-up of dust on unit over reachin cooler in kitchen .
  • Critical. Hand wash sink lacking proper hand drying provisions. Handwash sink in kitchen .
  • Floors not maintained smooth and durable. Floor in beer keg cooler is rusted and coming apart.
  • Critical. Hotel and Restaurant license not properly displayed, 2010 license not on display.
3/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/7/2010Routine - FoodCall Back - Complied
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over fish in reachin cooler. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Fish and chicken wings in walkin cooler.
  • Observed equipment in poor repair, stone cooking surface in top pizza oven is broken into several pieces.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses at bar.
  • Observed residue build-up on soda pump motors.
  • Observed build-up of food debris on storage racks in walkin cooler.
  • Observed build-up of dust or dirt on outside of reachin freezer .
  • Critical. Hot water not provided/shut off at employee hand wash sink. Men's bathroom near urinal.
  • Plumbing system in disrepair, soda gun holster drain hose at bar not draining properly .
  • Critical. Observed handwash sink used for purposes other than handwashing. Fish thawing in handwash sink in kitchen . Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Handwash sink in kitchen .
  • Lights missing the proper shield, sleeve coatings or covers. Dry storeroom .
  • Critical. License expired within 30 days after expiration date.
12/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken and shrimp over salad dressings in reachin cooler at cookline .
  • Critical. Observed uncovered food in walkin cooler, cooked chicken .
  • Observed equipment in poor repair, upper cooking compartment on pizza oven has broken ceramic plates inside.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50PPM . Sanitizer solution for dishmachine is empty and no solution available at estabshment . Discontinue use of dishmachine until sanitizer available and use three compartment sink for manual sanitizing . Violation also occurred on 5/21/09 inspection visit. Repeat Violation.
  • Critical. Food-contact surfaces not cleaned after being contaminationed, tongs at cookline with food residue on it is stored on lip of trash container contacting soiled surface .
  • Observed sticky residue build-up on soda pump motors.
  • Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink in kitchen next to three compartment sink.
  • Critical. Observed toxic item stored by utensils. Bottle of hydrogen peroxide on shelf next to dinner plates .
8/21/2009Routine - FoodAdministrative complaint recommended
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodCall Back - Complied
No report available. 2/16/2009Routine - FoodCall Back - Extension given, pending
No report available. 12/15/2008Routine - FoodWarning Issued
No report available. 7/25/2008Routine - FoodInspection Completed - No Further Action

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