Sassagoula Floatworks, 2201 Orleans Dr, Lake Buena Vista, FL - Restaurant inspection findings and violations

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Business Info

Name: SASSAGOULA FLOATWORKS
Type: Permanent Food Service
Address: 2201 Orleans Dr, Lake Buena Vista, FL 32830
License #: 5806269
Total inspections: 15
Last inspection: 08/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezer used for ice cream **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around dipper well located in bakery shop.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Observed inside has food spilled on the surface
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lid used for beignets inside walk in cooler Sous chef. **Corrected On-Site**
08/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. At dish machine area.
  • Basic - Hole in ceiling. At pizza shop, by hood suppression system.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At pizza shop. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. At storage area.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in burger shop and pizza shop.
  • Basic - Walk-in cooler and dish room shelves soiled with encrusted food debris.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked sausage at 122 F°, At pizza station. Chef discarded sausage. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by a cart, broom and dust pan. At pizza shop.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
1/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) Old labels stuck to clean food storage containers. At dish machine area,
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside storage counter located by ice cream freezer.
  • Basic - Dishmachine has no data plate/operating specifications.
  • Basic - Employee beverage container next to clean equipment. At dish room area. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. At dish machine area.
  • Basic - Food stored under counter not covered. Uncovered brownies. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
9/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. At dish room area.
  • Basic - Old labels stuck to food containers after cleaning. At storage area.
  • Basic - Stored food not covered in walk-in cooler. Uncovered cooked broccoli, in walk in cooler **Corrected On-Site**
  • Basic - Walk-in cooler and outside single use items storage room floor soiled.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut melons at 49 F° and milk at 51 F°, out of temperature one hour. Cut melons and milk were quick chilled to 37 F° and 39 F°
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed opened dairy products with no date mark. **Corrected On-Site**
5/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dishmachine has no data plate/operating specifications.
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At food court area. **Corrected On-Site**
  • High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. At food court area. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat food, In walk in cooler. **Corrected On-Site**
1/23/2013Routine - FoodInspection Completed - No Further Action
  • Observed debris accumulated on floor. Under shelves located in receiving cooler and storage area. Repeat Violation.
  • Observed build-up of food debris on shelves located in kitchen walk in cooler and outside receiving coolers. Repeat Violation.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw fish. In walk in cooler. Corrected On Site. Raw fish was moved and stored with raw seafood.
  • Observed single-service articles stored without protection from contamination. Pizza boxes stored at outside storage shelf, not protected. Corrected On Site. pizza boxes were moved and stored in receiving single service articles storage room.
9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink located in soup and salad station. Water temperature is at 79 Degree F.
  • Observed attached equipment soiled with accumulated dust. Fan covers located in burger shop cooler and outside receiving cooler, in need of cleaning.
  • Observed build-up of food debris on outside of food storage containers.
  • Observed build-up of food debris on shelves located in walk in coolers. Inside receiving cooler and production cooler.
  • Observed build-up of grease under grill located in burger shop. Repeat Violation.
  • Observed food debris accumulated on floor. Under Garland ovens.
  • Observed heavy food debris accumulated on foor. Under all shelves in receiving storage rooms and receiving walk in coolers.
  • Observed nonfood-contact equipment in poor repair. Hot line hot holding unit doors, won't shut tightly secured.
6/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease. Under hood located in burger shop and boiler shop.
  • Observed build-up of grease under grill located in burger shop.
  • Observed old labels stuck to food containers after cleaning. At dish machine storage area and hotel pan storage.
  • Critical - Observed raw sausage links stored over ready-to-eat bacon. In walk in cooler inside speed rack. Corrected On Site. Bacon was removed and stored on top of raw sausage links.
1/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed dish washer handling clean equipment with no hair restraint. Corrected On Site. Chef provided hair net.
  • Critical - Observed flammables stored in boiler room. A tank that says flammable. For reporting purposes only. Corrected On Site. Engineer removed tank.
  • Observed wall soiled with accumulated black debris in dishwashing area. Under dish machine.
7/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.sausages at front counter 122 degrees , chef replaced. Corrected On Site.
  • Critical - Observed dented/rusted cans. Corrected On Site.
  • Observed employee with ineffective hair restraint.
  • Critical - Observed food being cooled by nonapproved method.Pasta salad in tightly sealed containers inside reach in cooler, products 44 degrees. Corrected On Site.
2/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.Salt and pepper shaker at pancake station
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.At butter blend at reach in cooler at beverage island.
  • Critical. Observed food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils.No tongs provided at self service lemons at beverage island .
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WATCH WORN AT PANCAKE STATION . Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES AT PIZZA STATION . Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut.Length and plastic sheath not removed. Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb.At mopsink .
  • Observed slime accumulated at drains at island beverage .
7/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut.Plastic sheathing not removed.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.At walk in cooler shelving.
  • Observed residue build-up on nonfood-contact surface.Around soda machine and yellow insulation has black substance build up.
  • Equipment and utensils not properly air-dried.
2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Observed inside walk in cooler Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed live flies in kitchen. Observed in the beverage island recommend Manager to notify pest control.
  • Critical. No current boiler certification provided/available. For reporting purposes only. Boiler certificates has expired 7/24/09 also 3/1/09 Restaurant has copy of inspection report 7/15/09.
7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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