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Scarfones Coal Fired Pizza, 6240 Coral Ridge Dr #100, Coral Springs, FL - Restaurant inspection findings and violations

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Restaurant: SCARFONES COAL FIRED PIZZA
Address: 6240 Coral Ridge Dr #100, Coral Springs, FL 33076
Type: Permanent Food Service
License #: 1621728
Total inspections: 8
Last inspection: 01/04/2011

Restaurant representatives - add corrected or new information about Scarfones Coal Fired Pizza, 6240 Coral Ridge Dr #100, Coral Springs, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoops in soiled container Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. rug storage by 3 compartment sink. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Repeat Violation. Corrected On Site.
01/04/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/20/2010Routine - FoodCall Back - Complied
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands. Rinsing wiping cloths.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/20/20.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/20/10.
08/18/2010Routine - FoodWarning Issued
  • Critical. Observed hand wash sink used for purpose other than washing hands as evidenced by serving spoon in sink
  • Observed gaskets/seals on cold holding unit in poor repair. Bainmarie cooler.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoops stored in soiled container
3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour Corrected On Site.
9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodCall Back - Complied
No report available. 12/17/2008Routine - FoodWarning Issued
No report available. 7/15/2008Routine - FoodInspection Completed - No Further Action




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