- Basic - Build-up of grease/dust/debris on hood filters. Over grill station
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar hand wash sink
- Basic - Soiled reach-in cooler gaskets. Standing continental Reachin cooler on cookline **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Out side bar **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Fish Mahi over covered bucket of clam chowder. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Located behind hand wash sink no in a accessible location
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Server station area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline Reachin cooler
- Basic - Waste line missing at soda gun holster. Outside bar
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over covered pot soup and raw shrimp in container over bucket of covered tartar sauce Walkin cooler **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reuse of single-service articles. Plastic cups **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Cut lemons and pickles at bar on counter **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Wine bottles **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Reachin cooler at prep **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Steak over salad **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline ric ambient air 60f, operator move all foods to walkin cooler daily
- Equipment and utensils not properly air-dried. Metal pans in dish room
- Lights missing the proper shield, sleeve coatings or covers. Food prep area.
- Critical - No handwashing sign provided at a handsink used by food employees. Outside bar
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. Bags of meat walkin freezer Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 plus Corrected On Site. 50 ppm
- Wet wiping cloth not stored in sanitizing solution between uses. Inside bar Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bar cooler at 51. use ice bath for food storage until repaired.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed container of medicine improperly stored. containers of medicine above prep cooler Corrected On Site.
- Critical - Observed employee improperly washing hands. no soap. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 1 gallon of salad dressing in bar cooler at 51. food discarded. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth solution tested at 300+ ppm clorine. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets line cooler..
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. 1 gallon conch chowder. dated 2/23/11. food discarded. Corrected On Site.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). dressings bar cooler.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood salad, clams, dressings, eggs. in cooler at 49-51 overnight.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed employee with no hair restraint.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. bar.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize, until repaired.
- Observed build-up of grease on nonfood-contact surface. sides of fryer
- Observed build-up of grease on nonfood-contact surface. hood filters over grill
- Observed residue build-up on nonfood-contact surface. shelves in w.I.cooler
- No Heimlich maneuver sign posted.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. interior of fryer.
- Observed residue build-up on nonfood-contact surface. shelf above dishmachine.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed attached equipment soiled with accumulated food debris. interior of w. I. cooler, walls , ceiling.
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wic#1 at 43.
- Critical. No conspicuously located thermometer in holding unit. line coolers
- Critical. Displayed food not properly protected from contamination. ice bin at patio wait station.
- Critical. Observed presetting of unwrapped silverware.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knifes.
- Lights missing the proper shield, sleeve coatings or covers. over bar ice bin.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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