Seafood Select, 2030 E Fletcher Ave, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: SEAFOOD SELECT
Type: Permanent Food Service
Address: 2030 E Fletcher Ave, Tampa, FL 33612
License #: 3900052
Total inspections: 17
Last inspection: 09/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment in poor repair. Both chest freezer doors broken and in poor condition.
  • Basic - Faucet/handle missing at plumbing fixture. 3 Compartment sink
  • Basic - Floor area(s) covered with standing water. Walk in cooler
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler cook's line.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under ice machine and chest freezer.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
  • Basic - Wall soiled with accumulated food debris. Cook's line behind spice cart/rack.
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pre-cooked chicken wings 73 ° F, cook's line. Corrective action taken placed chicken wings in walk in cooler.
  • High Priority - Faucet at three-compartment sink does not reach all compartments.
  • High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over oil, walk in cooler .
  • Intermediate - Cutting board(s) stained/soiled. Black mold like substance.
09/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour container **Warning**
  • Basic - Ceiling in disrepair. Water damage tile by dish sink **Warning**
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles front counter, by dish sink **Warning**
  • Basic - Ceiling soiled with accumulated dust. Walk in cooler **Warning**
  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
  • Basic - Equipment in poor repair. Chest freezer doors (2 by ice machine) **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Warning**
  • Basic - Food-contact surface not smooth and easily cleanable. Barewood shelf by ice machine **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Light shield damaged/in disrepair. By ice machine **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By fryer above hand wash sink **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
  • Basic - Soiled reach-in cooler gaskets. Cook line **Warning**
  • Basic - Utensils in poor condition. Scraper handle melted **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Shakers on cook line **Warning**
  • Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 11/4/2013 THIS MUST BE CORRECTED BY: May 13, 2014 **Warning**
5/15/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour container **Warning**
  • Basic - Build-up of grease on nonfood-contact surface. Fryers **Warning**
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler **Warning**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. By ice machine **Warning**
  • Basic - Ceiling in disrepair. Water damage tile by dish sink **Warning**
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles front counter, by dish sink **Warning**
  • Basic - Ceiling soiled with accumulated dust. Walk in cooler **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Dry storage **Warning**
  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over food on dry storage rack **Warning**
  • Basic - Equipment in poor repair. Chest freezer doors (2 by ice machine) **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Floor soiled/has accumulation of debris. Under dry storage rack **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cook line **Warning**
  • Basic - Food storage container/container lid cracked or broken. Grey container **Warning**
  • Basic - Food-contact surface not smooth and easily cleanable. Barewood shelf by ice machine **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Light shield damaged/in disrepair. By ice machine **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By fryer above hand wash sink **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Warning**
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Scale cover with tin foil torn **Warning**
  • Basic - Old food stuck to clean dishware/utensils. Above dish sink **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
  • Basic - Soiled reach-in cooler gaskets. Cook line **Warning**
  • Basic - Stored food not covered in chest freezer. Chicken **Warning**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter **Warning**
  • Basic - Utensils in poor condition. Scraper handle melted **Warning**
  • Basic - Walk-in cooler floor soiled. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Shakers on cook line **Warning**
  • High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 48°f put in ice bath **Warning**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chest freezer **Warning**
  • High Priority - Presence of insects. 30 Ants coming from back door to dry storage area. Swept up food debris and ants **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Chicken over hush puppy batter in reach in cooler on cook line **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Chicken over fries **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Beef and chicken **Warning**
  • High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
  • Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chest freezer **Repeat Violation** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Kitchen **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Warning**
  • Intermediate - No soap provided at handwash sink. Front counter **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 11/4/2013 THIS MUST BE CORRECTED BY: May 13, 2014 **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. By handwash sink **Warning**
  • Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
3/13/2014Routine - FoodWarning Issued
  • Basic - Ceiling tile in disrepair.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Large gaps at bottom of both side doors of restaurant. **Repeat Violation**
  • Basic - Leaking pipe at plumbing fixture. by three compartment sink.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation**
  • Basic - Wall in disrepair.Cove moulding , bottom edges of walls throughout kitchen rotting, in disrepair.
  • Basic - High Priority - Dead roaches on premises.
  • High Priority - Roach activity present as evidenced by live roaches found.Two live roaches on floor in back room by three compartment sink. Three live roaches in folds of bag in box soda - back room by three compartment sink. Three live roaches underneath wooden stand on cooks line. Two roaches on boxes of tortillas - cooks line. One live roach inside HANDSINK cabinet - cooks line.
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
  • Intermediate - Handwash sink not accessible for employee use at all times.Handsink cabinet in complete disrepair.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink.
8/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk-in cooler
  • Basic - Ceiling tile in disrepair. Water damaged ceiling tiles in dish washing area
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - Equipment in poor repair. Chest freezer lid
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Bd
  • Basic - Faucet/handle missing at plumbing fixture. Front line handwashing sink
  • Basic - Floor soiled/has accumulation of debris. In kitchen
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Food debris/dust/grease/soil residue on exterior of oven.
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front line
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wall soiled with accumulated food debris.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Fl
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Front line
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Front line
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line
  • Intermediate - No soap provided at handwash sink. Front line
4/2/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Hand wash sink lacking proper hand drying provisions.front
  • Critical - Handwash sink not accessible for employee use at all times. front
  • Critical - Handwashing cleanser lacking at handwashing lavatory.front
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers.walk-in
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees.front
  • No metal container installed for catching grease from hood drip tray. For reporting purposes only.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
  • Observed build-up of grease on nonfood-contact surface.cooking equipment ,hood filters
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed floor and wall junctures not coved. broken and missing tiles behind cooks line
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Observed nonfood-grade containers used for food storage.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Observed residue build-up on nonfood-contact surface. reach-in freezer exterior ,walk-in doors and handle
  • Observed wall soiled with accumulated food debris.cooks line
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap/hole at bottom of back door
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
11/7/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
  • Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Violation: 25-04-1 Observed single-service items stored on floor.
  • Violation: 29-09-1 Faucet/handle missing at plumbing fixture. both at front handsink
  • Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
  • Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
  • Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.front
  • Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.front
  • Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors.backdoor
  • Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.hole in backdoor
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.
  • Violation: 37-05-1 Observed wall soiled with accumulated food debris.walk-in door,preparation wall
  • Violation: 37-09-1 Wall not smooth and easily cleanable.by mopsink
  • Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
6/27/2012Routine - FoodCall Back - Complied
  • Faucet/handle missing at plumbing fixture. both at front handsink
  • Critical - Hand wash sink lacking proper hand drying provisions.front
  • Critical - Handwashing cleanser lacking at handwashing lavatory.front
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/20/12.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed food stored on floor.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Observed single-service items stored on floor.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed wall soiled with accumulated food debris.walk-in door,preparation wall
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.hole in backdoor
  • Critical - Outer openings not protected with self-closing doors.backdoor
  • Wall not smooth and easily cleanable.by mopsink
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/20/2012Routine - FoodWarning Issued
  • Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.reach-in ,walk-in
  • Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. backdoor closer broken
  • Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
12/13/2011Routine - FoodCall Back - Complied
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Lights missing the proper shield, sleeve coatings or covers. walk-in
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/12/11.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/12 /11.
  • Observed attached equipment soiled with accumulated dust.walk-in fan covering
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. preparation shelves ,rolling cart
  • Observed build-up of grease on nonfood-contact surface.hood filters,cooking equipment ,line racks
  • Observed ceiling in disrepair.water damaged tiles through out establishment
  • Critical - Observed dead roaches on premises.3 large under 3compartment sink
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed employee wash hands with no soap. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. reach-in ,walk-in
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler,freezer
  • Observed residue build-up on nonfood-contact surface.storage rack,walk-in racks,walk-in door
  • Critical - Observed toxic item stored by food.bleach on food rack
  • Critical - Observed uncovered food in holding unit/dry storage area. walk-in
  • Observed walk-in cooler gasket torn/in disrepair.reach-in ,walk-in
  • Observed wall soiled with accumulated food debris.line,preparation area
  • Observed wall soiled with accumulated grease. line
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.crack at bottom of backdoor
  • Critical - Outer openings not protected with self-closing doors. backdoor closer broken
  • Wall not smooth and easily cleanable. by mopsink
  • Wet mop not hung to dry.
10/12/2011Routine - FoodWarning Issued
  • Lights missing the proper shield, sleeve coatings or covers. walk-in
  • Observed attached equipment soiled with accumulated dust.walk-in fan covering
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.rice cooker,cart,shelves
  • Observed build-up of grease on nonfood-contact surface.fryer
  • Observed ceiling in disrepair.water damaged tiles
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed employee with no hair restraint.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Observed single-service items stored on floor.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Observed wall soiled with accumulated black debris in dishwashing area. dishwashing area,mopsink area
  • Observed wall soiled with accumulated food debris.cooks line,walk-in door
  • Critical - Outer openings not protected with self-closing doors. backdoor
4/13/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.reach-in
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage. flour
  • Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted racks
  • Violation: 15-40-2 No metal container installed for catching grease from hood drip tray. For reporting purposes only.
  • Violation: 37-14-1 Observed ceiling in disrepair.water damaged tiles in dining area
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.walk-in
12/13/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
  • Critical. Working containers of food removed from original container not identified by common name. flour bin
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed employee with no beard guard/restraint.
  • Observed gaskets/seals on cold holding unit in poor repair.reach-in
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-grade containers used for food storage. flour
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted racks
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelves in storage by ice machine
  • No metal container installed for catching grease from hood drip tray. For reporting purposes only.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on nonfood-contact surface. cooking equipment ,hood filters
  • Observed residue build-up on nonfood-contact surface.freezer ,rice cooker,reach-in drawers,microwave ,storage bins,walk-in door,walk-in racks
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage shelves ,bottom shelves of preparation tables,rolling cart
  • Observed single-service items stored on floor.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed attached equipment soiled with accumulated dust. walk-in fan covering
  • Observed hole in ceiling.by bathroom
  • Observed ceiling in disrepair.water damaged tiles in dining area
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers.walk-in
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1 /11/10.
10/11/2010Routine - FoodWarning Issued
  • Critical. Observed fish thawed in standing water. Corrected On Site.
  • Critical. Observed microwave soiled.
  • Critical. Observed toaster soiled.
  • Observed residue build-up on shelves in kitchen.
  • Observed residue build-up on cookline.
  • Observed box of styrofoam cups stored on floor.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Observed debris accumulated on kitchen floor.
  • Critical. Observed cleanser stored by utensils. Corrected On Site.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
1/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Sugar/salt container is not labeled.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup in the interior of ice machine.
  • Critical. Observed interior of chest freezer soiled with food residue.
  • Observed residue build-up on rolling rack in WICOOLER.
  • Observed residue build-up on prep table.
  • Observed residue build-up on sugar container.
  • Faucet/handle missing at plumbing fixture.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Critical. Pesticide use not in accordance with manufacturer's directions.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action

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THE BREAK ROOMTampa, FL
****
CHIPOTLE MEXICAN GRILL #828Tampa, FL

Restaurants in neighborhood

Name

TAQUERIA EL REY LLC
DRAGON EXPRESS
EL REY DE OROS
DJ HIP HOP FISH & CHICKEN OF TAMPA
MCDONALDS #10571
POPEYES CHICKEN & BISCUITS #95
CHURCH'S CHICKEN
DAIRY QUEEN


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