Seasons 52 Restaurant, 2428 E Sunrise Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: SEASONS 52 RESTAURANT
Address: 2428 E Sunrise Blvd, Fort Lauderdale, FL 33304
Type: Permanent Food Service
License #: 1621022
Total inspections: 5
Last inspection: 08/05/2010

Restaurant representatives - add corrected or new information about Seasons 52 Restaurant, 2428 E Sunrise Blvd, Fort Lauderdale, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. cornmeal . Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in handleling clean equipment or utensils without washing hands. dishwasher. Corrected On Site.
  • Critical. Observed employee did not wash hands before putting on a new pair of gloves, from cleaning food contact surfaces to handling clean utensils . Corrected On Site.
  • Observed old food stuck to clean dishware/utensils.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dishwashing area.
  • Clean glasses, cups, utensils, pots and pans not stored inverted in dishwashing area shelving .
08/05/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream at 52 degrees - cookline cooler. Corrected On Site. discarded
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop on dirty scoop holder.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives at bar stored at handwash sink exposed to splashing .
  • Critical. Observed buildup of slime in the interior of ice machine. small door track.
  • Critical. Observed food-contact surfaces soiiled. ice scoop holder at ice machine .
  • Plumbing system in disrepair. faucet in disrepair at prep sink.
  • Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink in server's station , straws inside. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. bar
1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 52 degrees, onions at 56 degrees,cheese 51 degrees at cookline cooler. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler. Corrected On Site. All items moved into a working cooler.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline
  • Observed attached equipment soiled with accumulated grease. hood by pizza oven
  • Observed personal care item stored in food prep area by cookline
  • Critical. Observed toxic item stored by food. bottle of sanitinitizer stored over carrots. Corrected On Site.
8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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