Segafredo Zanetti Espresso, 9700 Collins Ave, Bal Harbour, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: SEGAFREDO ZANETTI ESPRESSO
Address: 9700 Collins Ave, Bal Harbour, FL 33154
Type: Permanent Food Service
License #: 2327703
Total inspections: 8
Last inspection: 12/03/2010
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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunch meat in walkin cooler.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sandwich. front counter .
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in unit. under microwave shelves.
  • Critical. Observed food stored in ice used for drinks. butter containers inside ice machine.
  • Critical. Observed hand wash sink used for purpose other than washing hands. dumping food in handwashing sink.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Critical. Observed encrusted, soiled material on slicer. meat slicer.
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen .
  • Critical. Observed gasoline cans larger than 5 gallons stored on premises. For reporting purposes only. inside kitchen .
12/03/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
09/10/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE REACH_IN COOLER 58F This violation must be corrected by : 6/23/10. DO NOT USE REACH_IN COOLER UNTIL REPAIRED AND CAN MAINTAIN A TEMPERATURE OF 41F OR BELOW.
  • Violation: 37-02-1 Observed hole in wall. BENEATH HANDWASH SINK
  • Violation: 37-21-1 Observed wall and/or ceiling obstructed with exposed utility lines. KITCHEN
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/22/10.
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/22/10.
6/24/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE REACH_IN COOLER 58F This violation must be corrected by : 6/23/10. DO NOT USE REACH_IN COOLER UNTIL REPAIRED AND CAN MAINTAIN A TEMPERATURE OF 41F OR BELOW.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored in ice used for drinks. Corrected On Site.
  • Critical. Observed food stored on floor. WALK_IN FREEZER
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. DISPLAY RIC
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed hole in wall. BENEATH HANDWASH SINK
  • Observed wall and/or ceiling obstructed with exposed utility lines. KITCHEN
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/22/10.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/22/10.
6/22/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination (STRAWS UNCOVERED AT BAR AREA).
  • Waste line missing at soda gun holster.
  • Observed floor area(s) covered with standing water.
  • Observed ceiling soiled with accumulated dust.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Manager lacking proof of Food Manager Certification.
12/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/4/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 11/25/2008Routine - FoodWarning Issued

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