- Basic - Clean knives/utensils stored in crevices between equipment.....kitchen. **Admin Complaint** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.....fish in shelf by the exit door.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.....00ppm.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cooked chicken , cooked beef, cooked pork, cooked tomato sauces , sour cream cheese, chicken , beef , milk ,cooked mushroom 50° to 57° in walk in cooler food being held more than 4 hours . Stop sale issue. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food.....cooked chicken stored next to raw chicken, cooked beef, cooked pork next to raw beef contacting each other in walk in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled......wipe up hands on apron ,touch dirty area . **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....see stop sale issue.
- Intermediate - Handwash sink used for purposes other than handwashing.....cilantro in handwashing sink in kitchen. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....cooked beef, cooked chicken, cooked pork in walk in cooler.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 50°. Must not have stored any time temperature food until maintain temperature 41° or below. **Admin Complaint** **Repeat Violation**
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10/20/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment......throughout kitchen. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment.....kitchen. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair......walk in cooler. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning** Call back : 5/9/14: ambient temperature 49°
- Basic - Garbage or debris on floor under, around, or behind equipment in bar and greasy floor under mat. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Wall disrepair along the floor dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........chicken, meat, sauces , cheese, salsa, cooked pork, cooked chicken 57°to 60° in walk in cooler. Food being held more than 4 hours(from yesterday ). stop sale issue. Corrective action taken. **Warning** Call back: 5/9/14 : raw meat 50° in walk in cooler being held from yesterday . Advised to operator fully cooked this meat Today ( right now). Ambient temperature 49° in walk in cooler.
- Intermediate - Ice machine soiled. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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5/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. .....mold like substance build up in handwashing sink at bar. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment......throughout kitchen. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment.....kitchen. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair......walk in cooler. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning**
- Basic - Food stored on floor....onion , produce by exit door. **Corrected On-Site** **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar and greasy floor under mat. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up......spoon . Bar. **Warning**
- Basic - Soda gun holster with accumulated slime/debris.....bar. **Warning**
- Basic - Wall disrepair along the floor dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........chicken, meat, sauces , cheese, salsa, cooked pork, cooked chicken 57°to 60° in walk in cooler. Food being held more than 4 hours(from yesterday ). stop sale issue. Corrective action taken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.....rice 119° and beans 77° in steam table in kitchen. Time marked on rice . Beans reheated 165°. **Corrected On-Site** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food.....cooked chicken stored with raw chicken contacting each other in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food.....all purpose cleaner spray bottle by ice tea. **Corrected On-Site** **Warning**
- Intermediate - Ice machine soiled. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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5/7/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease / dust on nonfood-contact surface. ...around hood filter in kitchen . **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface.....underneath dishmachine along wall. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving and equipment throughout kitchen . **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable....kitchen . **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Not a lid in kitchen . **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees......kitchen . **Warning**
- Basic - Soil residue build-up on nonfood-contact surface....underneath bar counter . **Warning**
- Basic - Stored food not covered in walk-in cooler......sauce, pasilla, steak . **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease.....behind and beside cooking equipment in kitchen. **Warning**
- High Priority - Food stored in ice used for drinks. Lemon juice and margarita stored in drink ice in bar. Operator discarded ice. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food....cooked chicken top of raw chicken contacting each other in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef, raw fish above ready to eat pasilla, vegetable ,chicken . **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser spray bottle with clean pan underneath middle prep.table in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles....bar. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times......stored a bundle of towel in kitchen handwashing sink. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food steak pasilla,cooled in quantity deeper than 4 inches and with covered in walk in cooler . **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasilla, pork, chicken, beans, steak in walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Evo oil spray bottle using degreaser . **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. ...utensils stored in soiled container on rack.
- Basic - Employee with no hair restraint while engaging in food preparation. ... Cook on line.
- Basic - Grease accumulated under cooking equipment and along walls
- Basic - No copy of latest inspection report available ... Presented multiple inspections from 2006, 2007, 2008, 2010 and 2011. After today's inspection was completed the most recent inspection was located. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ... Located current verification after being presented all expired certificates **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or THE FOLLOWING ITEMS SOILED WITH FOOD RESIDUE/BUILD-UP: ...vita-mix mixer, ... Grater/shredder, ... Cook line shelving,
- Equipment and utensils not properly air-dried.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ... Knives stored between cook line equipment.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. ... In dry storage area: produce on floor.
- Observed ice scoop with handle in contact with ice.
- Observed personal care item stored with food/FCS. ... Wallet on shelf with clean/ sanitized pans/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ... COOK LINE COLD TABLE: ...cheese 40F, ... red salsa 39F,... green salsa 39F, ...guacamole 42F ... Raw cut beef (sun) 48F, ... Chicken pieces bone-in (sun) 48F, ... Retried beans (sun) 48F, ... Shredded cheese (sun) 48F. *Administrative Complaint* **Admin Complaint**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ... Class K portable extinguisher in kitchen floor.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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12/3/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). --- additional stop sale issued on 07/12/12.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk in cooler, cooked chicken, salsa, sauces/soups. --- on a.m. of 07/12/12 these items remain unlabeled and un dated.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- multiple items in walk in cooler ar not being held at 41 degrees F. or below (as noted under temperatures on page #1) --- in the a.m. of 07/12/12 temperatures were as follows in the walk in cooler: raw chicken breasts 54 degrees F., cooked chicken breasts 54 degrees F., refried beans (dated wednesday) 82 degrees F., cooked beef 55 degrees F., cooked chicken 55 degrees F. green salsa 55 degrees F., red salsa 55 degrees F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- walk in cooler. --- person in charge and cook CFM stated that no one has been at facility to service the walk in cooler. on the a.m. of 07/12/12 the ambient air fans are continuing to blow air into cooler atapproximately 54 degrees F.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. --- throughout restaurant there are multi-use and single use plastic containers (that are being reused) are grooved, creviced, soiled and un cleanable. ---
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --- All SafeStaff Training EXPIRED This violation must be corrected by : 09/05/12.
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7/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- walk in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested twice, each time at 0 PPM.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. --- multiple plastic containers used as food contact surfaces for storage are soiled in worn and creviced areas and are unsanitary and not cleanable.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --- All SafeStaff Training EXPIRED This violation must be corrected by : 09/05/12.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. --- throughout restaurant there are multi-use and single use plastic containers (that are being reused) are grooved, creviced, soiled and un cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in front servers station, green salsa 'bubbling/fermentig' and temperature recorded at 73 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- multiple items in walk in cooler ar not being held at 41 degrees F. or below (as noted under temperatures on page #1)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk in cooler, cooked chicken, salsa, sauces/soups.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. ---\cook line reach in coolers
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. --- in soda guns at cocktail bar.
- Observed cutting board grooved/pitted and no longer cleanable. --- in kitchen, next to ice tea brewer.
- Critical - Observed food stored in ice used for drinks. --- fruits at cocktail bar.
- Critical - Observed food stored on floor. --- foods in rear kitchen storage and walk-in-cooler were not 6" above floor.
- Critical - Observed handwash sink used for purposes other than handwashing. --- handsink at cocktail bar is being used as a dump sink.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue. --- kirchen cook line
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. --- hood supression misaligned for cheese-melter and open-top range, and missing aboveflat-top grill.
- Critical - Observed soil buildup inside Blue Box Ice Scoop Holder.
- Observed soil/debris/grease accumulated on floor. --- under cocktail bar and ice machine.
- Observed soil/debris/grease accumulated under cooking equipment. --- in rear kitchen.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- ran two cycles. tested both times at 0 PPM.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed holes in wall. --- in kitchen above cook line, holes in wall to left of 'ANSUL' system control box and to right of iced tea brewer.
- Critical - Observed unlabeled spray bottle.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-04-1 Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit, raw beef-54*F. This violation must be corrected by : 5/27/11.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walkin and reachin coolers. This violation must be corrected by : 5/27/11 .
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin and reachin cooler. This violation must be corrected by : 5/27/11.
- Critical - Violation: 08A-16-1 Observed food stored in a prohibited area, icemachine in hallway by restroom.
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook/food prep worker, after changing task by cookline.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice, by frontline.
- Critical - Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook/food prep worker after handling soiled container then plating ready to eat vegetables with same gloves intact.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after changing gloves.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair.
- Critical - Violation: 20A-05-1 Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions at the bar and in employees' restroom.
- Violation: 37-14-1 Observed ceiling tiles water stained.
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6/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin and reachin cooler. This violation must be corrected by : 5/27/11.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked beans in walkin cooler. This violation must be corrected by : 5/27/11.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Hand wash sink lacking proper hand drying provisions at the bar and in employees' restroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling tiles water stained.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after changing gloves.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook/food prep worker after handling soiled container then plating ready to eat vegetables with same gloves intact.
- Critical - Observed food stored in a prohibited area, icemachine in hallway by restroom.
- Observed ice scoop with handle in contact with ice, by frontline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walkin and reachin coolers. This violation must be corrected by : 5/27/11 .
- Critical - Observed raw animal food stored over ready-to-eat food, raw pork with ready to eat vegetables in reachin freezer in storage area. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken stored with raw beef and pork in walkin cooler.
- Observed reachin cooler gasket torn/in disrepair.
- Critical - Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit, raw beef-54*F. This violation must be corrected by : 5/27/11.
- Observed single-service articles stored without protection from contamination, unwrapped straws at the bar, customers' accessible area.
- Critical - Observed unlabeled spray bottle.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook/food prep worker, after changing task by cookline.
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5/26/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- walk-in-cooler appears not to be holding foods at proper temperature. operator icing foods until repair service arrives and .repair takes place
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. --- ice scoop for ice macbine stored in soiled and undrained scoop holder box.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- operating both ends of dishmachine without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- 'blowing-up' latex gloves before putting them on hands.
- Observed cutting boards grooved/pitted and no longer cleanable. --- in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation
- Obseved hood filters in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. --- both guns at cocktail bar Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. --- in exhaust hood filters.
- Observed residue build-up on nonfood-contact surface. --- dishmachine. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. --- slimey mold like build-up in both holsters at cocktail bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. --- not stored inverted
- Observed waste line passing through ice storage bin. --- both waste lines at cocktail bar
- Critical. Handwash sink not accessible for employee use at all times. --- at cocktail bar server station.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Critical. Observed the accumulation of dead or trapped insects in kitchen ceiling light fixtures.
- Observed grease accumulated on kitchen floor. --- under kitchen equipment Repeat Violation.
- Observed wall soiled with accumulated grease.--- kitchen. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. --- cookline exhaust hood
- Observed holes in ceiling in kitchen area.
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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11/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, chopped onions,beans, soup in walkin cooler
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler next to steam table
- Observed cutting board stained, grooved/pitted and no longer cleanable.all kitchen cutting boards
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. on cutting board
- Critical. Observed buildup of slime in the interior of ice machine. by bar
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Observed residue build-up on nonfood-contact surface. top of dishmachine
- Observed food debris accumulated on kitchen floor. under reachin coolers in kitchen
- Observed wall soiled with accumulated food debris. behind steam table
- Carbon dioxide/helium tanks not adequately secured. by ice machine
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. 1 door ric
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. blender base
- Observed hole in ceiling. above hood
- Carbon dioxide/helium tanks not adequately secured. bar Repeat Violation.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/22/2008 | Routine - Food | Warning Issued |
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