Sergio's Cafeteria, 9330 Bird Rd, Miami, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: SERGIO'S CAFETERIA
Address: 9330 Bird Rd, Miami, FL 33165-4160
Type: Permanent Food Service
License #: 2301578
Total inspections: 7
Last inspection: 08/16/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name.[rice,beans]
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[croquetes but not over 4 hours] Corrected On Site.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[eggs over vegetable ]
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[knives under cutting boards]
  • Observed equipment in poor repair.[reachin tabletop cooler at front prep area is not sealing correctly]
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Observed gaskets with slimy/mold-like build-up.[walkin cooler]
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed floor area(s) covered with standing water.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
08/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Facilities to maintain product temperature
  • Critical. Food protection
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Outside storage area clean, enclosure properly constructed
  • Outside storage area clean, enclosure properly constructed
  • Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Facilities to maintain product temperature
  • Critical. Toxic items properly stored, labeled and used
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical. Exiting system - adequate, good repair
  • Critical. Exiting system - adequate, good repair
  • Critical. Flammable/combustible materials - properly stored
  • Critical. Flammable/combustible materials - properly stored
  • Food protection
  • Food protection during storage, preparation, display, service, transportation
  • Food protection during storage, preparation, display, service, transportation
  • Food protection during storage, preparation, display, service, transportation
  • Food protection during storage, preparation, display, service, transportation
  • Food protection during storage, preparation, display, service, transportation
  • Cross-contamination, equipment, personnel, storage
1/13/2010Routine - FoodWarning Issued
  • Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Corrected On Site.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.Advisory posted on menu doesn't reference to the item that can be served undercooked .
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.80 degrees
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed raw animal food stored over cooked food.
  • Critical. Observed food stored on floor.Onions and bread bag.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed residue build-up on nonfood-contact surface.walk-in cooler door handle
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Observed sandwich station handwash sink used for purposes other than handwashing.washing equipment inside .
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed wall in disrepair.
  • Observed wall soiled with accumulated black debris in handsink area.
  • Observed attached equipment soiled with accumulated grease.Restroom door
  • Critical. Observed unlabeled spray bottle.
7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodWarning Issued
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Complaint FullAdministrative complaint recommended

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