Shamrock Inn, 8343 E Orange Ave, Floral City, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: SHAMROCK INN
Address: 8343 E Orange Ave, Floral, FL 34436
Type: Permanent Food Service
License #: 1901034
Total inspections: 9
Last inspection: 10/11/2010

Restaurant representatives - add corrected or new information about Shamrock Inn, 8343 E Orange Ave, Floral City, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-3 chicken breasts at 51F. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-cooked chicken breast at 51F next day. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method-breakfast items covered in reachin cooler at 67F. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on kitchen light.
  • Critical. Observed handwash sink used for dumping drinks in bar.
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method- covered deep pans in reachin. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- between table and cutting board.
  • Observed door on cookline reachin in poor repair.
  • Observed a nonfood-grade basting brush used in food.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength0-5ppm.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed single-service articles stored without protection from contamination- on floor. Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed moderate grease accumulated under cooking equipment.
4/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)- baked potatoes at room temp 76F and pot of brown gravy in walkin cooler at 43F. Corrected On Site.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- eggs. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- brown gravy at 43F from day before and baked potatoes at 76F/room temperature from night before. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method- pot of gravy placed in walkin covered and 43F next day. Corrected On Site.
  • Critical. Observed several soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside waitstation ice cooler.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on shelves in dishroom and ledge behind dishmachine.
  • Observed build-up of food debris, dust or dirt on fire extinguishers.
  • Observed build-up of food debris, dust or dirt on fan in prep area.
  • Observed build-up of food debris, dust or dirt on kitchen handsink.
  • Observed frill picks stored without protection from contamination- not inverted in cup.
  • Observed heavy grease accumulated under cooking equipment.
  • Observed hood and suppression pipes soiled with accumulated grease and dust.
  • Observed ceiling in prep area and pipes on ceiling soiled with accumulated food debris.
  • Critical. Hotel and Restaurant license not properly displayed.
10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodCall Back - Complied
No report available. 5/26/2009Routine - FoodCall Back - Extension given, pending
No report available. 5/18/2009Routine - FoodCall Back - Extension given, pending
No report available. 4/16/2009Routine - FoodCall Back - Extension given, pending
No report available. 4/15/2009Routine - FoodWarning Issued
No report available. 9/5/2008Complaint FullInspection Completed - No Further Action

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