Shane's Rib Shack, 950 N Congress Ave Ste 100, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SHANE'S RIB SHACK
Type: Permanent Food Service
Address: 950 N Congress Ave Ste 100, Boynton Beach, FL 33426
License #: 6020127
Total inspections: 9
Last inspection: 11/22/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/22/2010Routine - FoodCall Back - Complied
  • Critical. Observed food being cooled by nonapproved method. chicken ,covered cooling in walkin , discussed with PIC. Corrected On Site.
  • Observed utensils stored in crevices between equipment. knive at cookline Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. above SS storage
11/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at 120 degrees and pork at 115 degrees , less than an hour, returned to oven. Corrected On Site.
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. pork returned to warming box and steam table turned up. Corrected On Site.
  • Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner. SS pans on grill. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable. cookline
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. torn foil on side of grill.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. prep table shelfs
  • Critical. Observed soil buildup inside ice bin.
  • Observed build-up of grease on nonfood-contact surface. on fryer filter
  • Observed residue build-up on nonfood-contact surface. mop sink
  • Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsink at cashier station . Corrected On Site.
  • Observed grease accumulated under cooking equipment. cookline Repeat Violation.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/15/2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/15/2010.
09/10/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken and PHF salads
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. put in oven, as per PIC Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method. numerous meats tightly wrapped in foil, in walkin Corrected On Site.
  • Observed employee with no hair restraint.
  • Equipment or utensils not designed or constructed in a durable manner. SS use pans used on grill. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves on cookline .
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.0PPM Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. drip pan at stove
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. around soda machine .
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink end of cookline
  • Critical. Observed live flies in kitchen. 3 flies
  • Observed grease accumulated under cooking equipment. cookline
  • Observed floor area(s) covered with standing water. prep area
6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.observed cigarettes over prep table. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface.
  • Observed build-up of grease on nonfood-contact surface. stove drip pans.
  • Observed build-up of grease on nonfood-contact surface.hood fillters
  • Observed food debris accumulated on kitchen floor drains.
  • Wet mop not hung to dry.
11/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site.
  • Critical. Observed toxic item stored by food.STERNO Corrected On Site.
7/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 2/19/2009Routine - FoodWarning Issued
No report available. 10/16/2008Food-Licensing InspectionInspection Completed - No Further Action

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