Shane's Rib Shack, 10100 Hutchinson Blvd Ste 101 A&b, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SHANE'S RIB SHACK
Type: Permanent Food Service
Address: 10100 Hutchinson Blvd Ste 101 A&b, Panama City Beach, FL 32407
License #: 1305462
Total inspections: 14
Last inspection: 09/24/2014

Restaurant representatives - add corrected or new information about Shane's Rib Shack, 10100 Hutchinson Blvd Ste 101 A&b, Panama City Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service articles improperly stored. Observed cups setting on the front counter floor and one gallon containers for tea setting on the back stockroom floor.*Corrected On-Site** **Corrected On-Site**
09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator on the cook line
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Objectionable odor in establishment,underneath the 4 compartment sink and next to mop sink a bad odor.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Wall soiled with accumulated grease behind the cooking equipment.
4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust.
  • Basic - Soiled reach-in cooler gaskets on the cook line.
  • Basic - Working containers of food removed from original container not identified by common name.plastic bottles on the cook line not labeled with a common name. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
12/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink next to oven needs cleaning.
  • Basic - Build-up of grease on wall behind the open grill.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Working containers of food removed from original container not identified by common name.water bottles.
  • Intermediate - Encrusted material on can opener blade.
7/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/28/2013Routine - FoodCall Back - Complied
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
  • High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit.74 ? f **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical improperly stored. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen.
  • Critical - Observed uncovered lemons in self service area.
10/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, before putting on gloves , or touch unwrapped single-service items, without washing hands.
  • Observed grease accumulated on kitchen floor.
6/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/25/2012Routine - FoodCall Back - Complied
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken halves and wings at 60 degrees fahrenheit cooked 1-23-12. Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit by steamtable .
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical - Water pressure lacking at fixtures that require the use of water, hot water in women's restroom. Repeat Violation.
1/24/2012Routine - FoodWarning Issued
  • Helium tanks not adequately secured in hallway.
  • Critical - Observed food being cooled by nonapproved method. Potentially hazardous foods covered while cooling. Chicken in walk in cooler. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Observed ice and drink dumped into handsink behind from counter. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ribs in walk in cooler at 44 degrees fahrenhiet. Placed in freezer to cool down.
  • Critical - Observed soil buildup on ice chute soda station in dining room.
  • Critical - Water pressure lacking at fixtures that require the use of water, hot water in women's restroom.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 150 ppm. Corrected On Site.
10/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/11/2011Routine - FoodCall Back - Complied
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit . half chicken-50 degrees fahrenheit. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw ground beef over cooked chicken Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese -60. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
5/10/2011Routine - FoodWarning Issued
  • No Violations Were Observed
3/28/2011Food-Licensing InspectionInspection Completed - No Further Action

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