- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Soil residue build-up on shelves in walkin cooler.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Employee washed hands in triple sink.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. **Corrected On-Site**
- Basic - Stored cabbage not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No cleaning agent provided in wash compartment of sink. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Container of oil and soy sauce.
- Basic - Cutting board has cut marks and is no longer cleanable. Make table.
- Basic - Employee personal items stored in or above a food preparation area. Band aid box over prep table in kitchen.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Stored food not covered in walk-in cooler. Chopped celery and other vegetables.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Chicken over plant food and egg rolls in reach in freezer by box freezer.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach- In Cooler. Ambient Air at 47?.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reach- in cooler. Chicken Wings at 44?.
- Observed residue build-up on walk-in cooler shelves.
- Critical - Observed shortning stored on floor.
- Critical - Observed toilet in bathroom not clean.
- Critical - Observed uncovered bulk food containers in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. flour, and sugar.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Shelled Eggs, Yellow Rice, Chicken and Egg Rolls Corrected On Site.
- Critical - Observed shortning, and soft drinks stored on floor. Corrected On Site.
- Critical - Observed uncovered food in walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proof of CURRENT required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED on 7/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE. Corrected On Site.
- Critical - Observed shortning stored on floor. Repeat Violation. Corrected On Site.
- Critical - Observed toilet in bathroom not clean.
- Critical - Observed uncovered shrimp, and rice in holding unit/dry storage area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee improperly washing hands.
- Critical - Observed potentially hazardous food thawing in standing water. SHRIMP. Corrected On Site.
- Critical - Observed salad oil stored on floor.
- Critical - Observed uncovered food in walk-in cooler.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Observed window cleaner stored by fortune cookies. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PHF'S SOUP held at 112 Degrees F. Voluntarily Destroyed By Owner. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shortning stored on floor.
- Critical. Observed uncovered chicken in holding unit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. RICE.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed reuse of single-service jugs used for rice scoop.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walk-in cooler and reach-in freezer. Corrected On Site.
- In-use knive not stored in a clean, protected location.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade grocery bags used for food storage.
- Critical. Observed interior of microwave soiled.
- Drain cover missing in mop sink.
- Observed personal care item stored on top of rice.
- Critical. Observed extension cord in use for personal rice pot. For reporting purposes only.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork, Shrimp, Chicken & Beef in prep.cooler. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. (Chicken at room temperature near back door at 115 Degrees F.) Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler.
- Critical. Observed onions stored on floor near back door. Repeat Violation.
- Critical. Observed uncovered food in bulk containers in dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. (RICE).
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. Lid on prep. cooler. Repeat Violation.
- Observed ripped/worn dirty cardboard used as shelf cover. Repeat Violation.
- Light missing the proper shield, sleeve coatings or covers in walk-in cooler.
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9/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 10/22/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
| No report available. | 8/18/2008 | Routine - Food | Call Back - Complied |
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