Shanghai Chinese Restaurant, 7431 W Atlantic Ave #35, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SHANGHAI CHINESE RESTAURANT
Type: Permanent Food Service
Address: 7431 W Atlantic Ave #35, Delray Beach, FL 33446
License #: 6013176
Total inspections: 21
Last inspection: 4/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER
  • Basic - Food stored in dry storage area not covered. ALL BAGS UNCOVERED. FLOUR, CORNSTARCH
  • Basic - No copy of latest inspection report available.
  • Basic - Single-service articles not stored inverted or protected from contamination. ALL TO GO CONTAINERS AT COOK LINE
  • Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee washed hands with no soap. OWNER WAS HANDS WITHOUT SOAP
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. OWNER WASH HANDS IN THREE COMPARTMENT SINK
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee with no hair restraint while engaging in food preparation.PREP COOK
  • Basic - Floor area(s) covered with standing water.NEAR FREEZERS
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT FREEZER AND COOKSLINE REACHIN
  • Basic - No handwashing sign provided at a hand sink used by food employees.KITCHEN HANDWASH SINK
  • Basic - Outer openings not protected with self-closing doors.closer not working. Door broken off wall
  • Basic - Reuse of single-use articles.TOFU CONTAINERS REUSED FOR VEGES IN WIC
  • Basic - Single-service articles not stored inverted or protected from contamination.TO GO CONTAINER. BACK SHELVING UNIT
  • Basic - Stored food not covered in walk-in cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.top of COOKSLINE REACHIN. Containers piled too high with foods **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food.raw chicken over veges WIC. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.UPRIGHT REACHIN FREEZER
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink not accessible for employee use at all times.CONTAINERS IN FRONT OF PREP AREA HANDWASH SINK
  • Intermediate - Hot water not provided/shut off at employee handwash sink.SHUT OFF EMPLOYEE TURNED WHEATER ON AT TIME OF INSPECTION TO ALL PLUMBING
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.RESTROOM HANDWASH SINK
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Non-pitting surface rust on food-contact equipment.PREPERATION TABLE SHELVING
  • Intermediate - Spray bottle containing toxic substance not labeled.CLEANER IN SPRAY BOTTLE AT FRONT COUNTER
11/25/2013Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. EDGES ON KNIFE_DAMAGED_PREP ROOM
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED EMPLOYEE TOUCHING RTE MUSHROOMS WITH BARE HANDS_ Corrected On Site. GLOVES
  • Critical - Observed food stored in a prohibited area. COOKED CHICKEN and COOKED BREADED SHRIMP STORED IN THE LID FROM A BOX OF RAW CHICKEN. CHEST FREEZER and UPRIGHT FREEZER. Corrected On Site. DISCARDED BY OPERATOR.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 2 METAL BOWLS_SHELVING UNIT_RICE STORAGE AREA. PER OPERATOR, THESE ITEMS ARE NOT USED BY THE ESTABLISHMENT ANYMORE.
  • Critical - Observed handwash sink used for purposes other than handwashing. WIPING CLOTH INSIDE COOK LINE HAND SINK Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRESH GARLIC andOIL MIXTURE _COOK LINE _MOVED TO REACH IN COOLER
  • Observed residue build-up on nonfood-contact surface. PLUMBING FIXTURE _AT DISHROOM HAND SINK
  • Observed residue build-up on nonfood-contact surface. UPRIGHT FREEZER BY COOK LINE
  • Observed reuse of single-service articles. CONTAINER OF VINEGAR and PLASTIC BOTTLE FROM "CHEF CHONG" _CUT UP and USED AS A FOOD UTENSIL Corrected On Site. OBSERVED OPERATOR DISCARDING ITEM.
  • Observed reuse of single-service articles. RAW CHICKEN CARDBOARD BOX LID USED AS A FOOD STORAGE CONTAINER.
  • Critical - Working containers of food removed from original container not identified by common name. MSG INSIDE A SOY SAUCE BUCKET_BY 3 COMPARTMENT SINK Corrected On Site.
10/22/2012Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELF UNDER PREP TABLE ACROSS FROM OVEN
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELF_MAKE TABLE COOK LINE
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CAN OPENER, and A VEGETABLE PEELER_SOILED and STORED IN SHELVING UNIT. Corrected On Site. SENT TO 3 COMPARTMENT SINK and CLEANED UP BY EMPLOYEE.
  • Observed grease accumulated under cooking equipment. DEEP FRYER
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. 1 CONTAINER _RAW SHRIMP OVER COOKED SHRIMP _WALK IN COOLER Corrected On Site.
  • Observed nonfood-grade containers used for food storage. GREEN BUCKETS WITH ROPE HANDLES_WALK IN COOLER
  • Observed residue build-up on nonfood-contact surface. SHELVING UNIT NEXT TO WALK IN COOLER
  • Observed residue build-up on nonfood-contact surface. SODA CRATES IN WALK IN COOLER
  • Observed reuse of single-service articles. VINEGAR CONTAINER CUT UP AND USED AS A SCOOP_ Corrected On Site. OBSERVED OPERATOR DISCARDING ITEM.
  • Observed ripped/worn BLUE PLASTIC SHEETS used as shelf cover. WALK IN COOLER
  • Critical - Observed screen in door torn/in poor repair.BACK DOOR
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. DRY STORAGE SHELF _CORNSTARCH Corrected On Site.
  • Plumbing system in disrepair. 3 COMPARTMENT SINK _WATER LEAKS _THE FAUCET CANNOT BE TURN OFF CORRECTLY
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses. PREP TABLE BY DEEP FRYER Corrected On Site.
7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. 2 BOXES OF BROCCOLI UNDER THE 3 COMPARTMENT SINK PIPES and ON TOP OF THE FLOOR DRAIN Corrected On Site.
  • Food-contact surface not smooth and easily cleanable. PLASTIC CONTAINER CUT UP and USED FOR THE STORAGE OF CORNSTARCH_SEASONING CART_COOK LINE Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM HAND SINK Repeat Violation. SEE FEBRUARY 2011 INSPECTION
  • Light not functioning. PREP AREA_BEHIND COOK LINE
  • Critical - Observed COOKED EGGROLLS STORED ON A CARBOARD LID THAT SAYS" MOUNTAIRE JUMBO CHICKEN " used as a food-contact surface. Corrected On Site.
  • Critical - Observed employee dry hands on clothes/apron after washing. OWNER _ON APRON
  • Critical - Observed employee wash hands with no soap. OWNER_3 COMPARTMENT SINK
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. OWNER and EMPLOYEE WASHING HANDS AT 3 COMPARTMENT SINK
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF RICE COOKER USED FOR YELLOW RICE _YELLOW RESIDUE and RICE RESIDUE ON THE EDGES.
  • Critical - Observed handwash sink used for purposes other than handwashing. SCOOP STORED INSIDE HAND SINK DISHROOM Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN WINGS OVER AN UNCOVERED CONTAINER WITH COOKED PORK _SMALL REACH IN COOLER _COOK LINE Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in standing water. SHRIMP UNDER 3 COMPARTMENT SINK Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. UNCOVERED RAW CHICKEN OVER UNCOVERED RAW BEEF_REACH IN FREEZER
  • Observed residue build-up on nonfood-contact surface. DARK LIQUID ON CART STORED IN THE WALK IN COOLER USED FOR THE STORAGE OF MUSHROOMS CONTAINER , CONTAINER WITH COOKED PORK ETC
  • Observed reuse of single-service articles. VINEGAR BOTTLE CUT UP and USED AS A SCOOP
  • Observed ripped/worn CARDBOARD used as shelf cover. WALK IN COOLER
  • Critical - Observed uncovered food in holding unit/dry storage area. EXAMPLE COOKED PORK, EGGROLLS ETC WALK IN COOLER Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. PIECES OF RAW CHICKEN ON THE FREEZER DOOR
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PORK, COOKED EGGROLLS ETC WALK IN COOLER PER OWNER , PORK COOKED and EGGROLLS OVER APROX 24hrs SEE FEBRUARY 2011 INSPECTION Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name. NEW BLACK STORAGE BIN_SUGAR , FLOUR ETC
4/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. 2 BOXES OF BROCCOLI UNDER THE 3 COMPARTMENT SINK PIPES and ON TOP OF THE FLOOR DRAIN Corrected On Site.
  • Food-contact surface not smooth and easily cleanable. PLASTIC CONTAINER CUT UP and USED FOR THE STORAGE OF CORNSTARCH_SEASONING CART_COOK LINE Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM HAND SINK Repeat Violation. SEE FEBRUARY 2011 INSPECTION
  • Light not functioning. PREP AREA_BEHIND COOK LINE
  • Critical - Observed COOKED EGGROLLS STORED ON A CARBOARD LID THAT SAYS" MOUNTAIRE JUMBO CHICKEN " used as a food-contact surface. Corrected On Site.
  • Critical - Observed employee dry hands on clothes/apron after washing. OWNER _ON APRON
  • Critical - Observed employee wash hands with no soap. OWNER_3 COMPARTMENT SINK
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. OWNER and EMPLOYEE WASHING HANDS AT 3 COMPARTMENT SINK
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF RICE COOKER USED FOR YELLOW RICE _YELLOW RESIDUE and RICE RESIDUE ON THE EDGES.
  • Critical - Observed handwash sink used for purposes other than handwashing. SCOOP STORED INSIDE HAND SINK DISHROOM Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN WINGS OVER AN UNCOVERED CONTAINER WITH COOKED PORK _SMALL REACH IN COOLER _COOK LINE Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in standing water. SHRIMP UNDER 3 COMPARTMENT SINK Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. UNCOVERED RAW CHICKEN OVER UNCOVERED RAW BEEF_REACH IN FREEZER
  • Observed residue build-up on nonfood-contact surface. DARK LIQUID ON CART STORED IN THE WALK IN COOLER USED FOR THE STORAGE OF MUSHROOMS CONTAINER , CONTAINER WITH COOKED PORK ETC
  • Observed reuse of single-service articles. VINEGAR BOTTLE CUT UP and USED AS A SCOOP
  • Observed ripped/worn CARDBOARD used as shelf cover. WALK IN COOLER
  • Critical - Observed uncovered food in holding unit/dry storage area. EXAMPLE COOKED PORK, EGGROLLS ETC WALK IN COOLER Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. PIECES OF RAW CHICKEN ON THE FREEZER DOOR
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PORK, COOKED EGGROLLS ETC WALK IN COOLER PER OWNER , PORK COOKED and EGGROLLS OVER APROX 24hrs SEE FEBRUARY 2011 INSPECTION Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name. NEW BLACK STORAGE BIN_SUGAR , FLOUR ETC
11/7/2011Routine - FoodAdministrative complaint recommended
  • Violation: 33-16-1 Observed open dumpster lid. 1 LID MISSING
4/12/2011Routine - FoodCall Back - Complied
  • Critical - Observed dead roaches on premises. 1 INSIDE PLASTIC BUCKET _UNDER THE 3 COMPARTMENT SINK
  • Critical - Observed dead roaches on premises. APROX 5 CREVICES BEHIND TABLE NEXT TO STEAMTABLE
  • Critical - Observed dead roaches on premises. AT LEAST 5 IN SPIDER WEB_BETWEEN 3 COMPARTMENT SINK and WALL
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PLASTIC 5 GALLONS BUCKETS STACKED UNDER THE 3 COMPARTMENT SINK _SOILED WITH OLD FOOD RESIDUE_ROTTEN SMELL COMING FROM BUCKETS
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. UTENSILS SUCH AS VEGGIES PEELER, CARROTS CUTTER, SOILED and STORED INSIDE A SOILED CONTAINER STORED IN GRAY SHELVING UNIT_
  • Observed open dumpster lid. 1 LID MISSING
  • Critical - Observed roach activity as evidenced by live roaches found 1 HINGES CHEST FREEZER BEHING COOK LINE _DRY STORAGE AREA
  • Critical - Observed roach activity as evidenced by live roaches found 1 BETWEEN 3 COMPARTMENT SINK and WALL
  • Critical - Observed roach activity as evidenced by live roaches found 1 BY ELECTRICAL OUTLET BEHIND STEAMTABLE
  • Critical - Observed roach activity as evidenced by live roaches found 1 CRAWLING OVER EGGROLLS
  • Critical - Observed roach activity as evidenced by live roaches found 1 CREVICES GRAY SHELVING UNIT _DRY STORAGE
  • Critical - Observed roach activity as evidenced by live roaches found 1 EGG INSIDE THE ELECTRICAL OUTLET BEHIND STEAMTABLE
  • Critical - Observed roach activity as evidenced by live roaches found 10 CREVICES BETWEEN COOK LINE COOLER and PREP TABLE
  • Critical - Observed roach activity as evidenced by live roaches found APROX 5 CORNER_UNDER THE PREP TABLE NEXT TO COOK LINE COOLER
  • Critical - Observed roach activity as evidenced by live roaches found _2 ROACH EGGS ON THE PIPING BEHIND COLUMN FOR ELECTRICAL OUTLET _BEHIND STEAMTABLE
  • Observed utensils stored in crevices between equipment. KNIFE COOK LINE _STORED BETWEEN PREP TABLE and COOK LINE COOLER Corrected On Site.
  • Critical - Stop Sale issued due to adulteration of food product. 25 EGGROLLS_LIVE ROACH CRAWLING OVER THE EGGROLLS_TRAY AT PREP TABLE _COOK LINE
4/11/2011Routine - FoodEmergency order recommended
  • Violation: 14-35-1 Observed ripped/worn CARDBOARD used as shelf cover. PREP TABLE _COOK LINE
4/11/2011Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions.HAND SINK DISHROOM Corrected On Site.
  • Light not functioning. DISHROOM
  • Observed attached equipment soiled with accumulated SPIDER WEB_BY COOK LINE HAND SINK_FRONT COUNTER AREA
  • Observed build-up of grease on nonfood-contact surface. FILTERS
  • Observed food debris accumulated on kitchen floor. UNDER THE 3 COMPARTMENT SINK BY FLOR DRAIN
  • Critical - Observed food stored on floor. BAG OF COOKED RIBS_WALK IN COOLER Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW SHRIMP ON TOP OF CABBAGE WALK IN COOLER Corrected On Site.
  • Observed nonfood-contact equipment in poor repair BROKEN FLOUR BINS LIDS BEHIND COOK LINE
  • Observed residue build-up on nonfood-contact surface. DRY STORAGE _FLOUR ETC
  • Observed ripped/worn CARDBOARD used as shelf cover. PREP TABLE _COOK LINE
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.SCREEN DOOR
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS and COOKED RIBS_WALK IN COOLER Corrected On Site.
  • Critical - Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING EGGROLLS WALK IN COOLER Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.PREP TABLE COOK LINE
2/10/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED CHICKEN SMALL WHITE COOLER COOK LINE _LESS THAN 4 HRS. MOVED TO A DIFFERENT COOLER Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 46f SMALL WHITE COOLER _COOK LINE
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. POTATO STARCH Corrected On Site.
  • Observed equipment in poor repair. SMALL WHITE COOLER COOK LINE ICE BUILD UP INSIDE COOLER
  • Observed ripped/worn CARDBOARD _ WALK IN COOLER
  • Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
  • Observed nonfood-grade containers used for food storage. WALMART SHOPPING BAGS USED FOR THE STORAGE OF GROUND PORK_WHITE UPRIGHT FREEZER
  • Observed residue build-up on nonfood-contact surface.WHITE FREEZER
  • Observed residue build-up on nonfood-contact surface. OUTSIDE AREA OF RICE BINS ETC
  • Observed residue build-up on nonfood-contact surface. LID TO COVER THE STEAMED DUMPLINGS_STEAMTABLE , OUTSIDE AREA OF RICE COOKER BY OVEN & THE TABLE UNDER THE RICE COOKER
  • Observed utensils stored in crevices between equipment. KNIVES _COOK LINE
  • Critical. Observed screen in door torn/in poor repair. DISREPAIR _NEEDS TO BE SECURED TO THE DOOR FRAME AREA
  • Observed grease accumulated under cooking equipment.DEEP FRYER
  • Observed food debris accumulated on WALK IN COOLER floor.
  • Light not functioning. OVER THE 3 COMPARTMENT SINK
12/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONTAINER OF SAUCE UNDER THE HAND SINK NEXT TO THE 3 COMPARTMENT SINK
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.KNIFE BETWEEN WALL & PREPPED TABLE Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed nonfood-grade containers used for food storage.PLASTIC SHOPPING BAGS FOR COOKED RTE PORK ETC _FREEZER
  • Observed residue build-up on nonfood-contact surface. COOKLINE COOLER_DOOR FRAME AREA ON COOLER
  • Observed residue build-up on nonfood-contact surface.WALL ACROSS FROM WALK IN COOLER DOOR_WHITE AREA
  • Observed residue build-up on nonfood-contact surface.FANGUARD AREA _WALK IN COOLER
  • Observed reuse of single-service articles. VINAGER BOTTLE CUT UP & USED AS A RICE SCOOP
10/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/13/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED PORK, EGGROLLS ETC_WIC
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED WON TON & NOODLES _COOKLINE Corrected On Site. LESS THAN 1 HR
  • Critical. Observed raw animal food stored over cooked food.RAW GROUND PORK OVER RTE CUBED ONIONS WALK IN COOLER Corrected On Site.
  • Critical. Observed food stored on floor.WALK IN COOLER _GREEN BAGS WITH COOKED PORK
  • Critical. Observed uncovered food in holding unit/dry storage area.WALK IN COOLER Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.PLASTIC BOWL_PREPPED ONIONS ETC_WIC
  • Plumbing system in disrepair. UNDER 3 COMPARTMENT SINK_ PLASTIC BUCKET PLACED UNDER PIPES TO COLLECT WATER LEAK
  • Observed leaking pipe at plumbing fixture.UNDER COOKLINE HAND SINK
  • Critical. Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. COOKLINE Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.DISHROOM Corrected On Site.
8/13/2010Routine - FoodWarning Issued
  • No Violations Were Observed
4/15/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
4/13/2010Routine - FoodWarning Issued
  • No Violations Were Observed
4/9/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46f-RAW CHICKEN WINGS SMALL WHITE COOLER COOKLINE FOOD ITEMS OUT OF TEMPERATURE FOR LESS THAN 1.5 hrs Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.SMALL WHITE COOLER COOKLINE AMBIENT TEMPERATURE AT 48f-ADVICED OPERATOR NOT TO STORE PHF INSIDE THIS COOLER UNTIL FIXED TO CODE_41f or LESS
  • Critical. No conspicuously located thermometer in holding unit.SMALL WHITE COOLER COOKLINE Corrected On Site.
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation. 2 EGGROLLS PLACED DIRECTLY ON A REACH IN COOLER SHELF _DOOR_SMALL WHITE COOLER_COOKLINE Corrected On Site.
  • Observed equipment in poor repair.STANDING WATER INSIDE COOKLINE COOLER
  • Observed utensils in poor condition. CRACKED EDGES_PLASTIC CONTAINER USED FOR THE STORAGE OF SHRIMP _WHITE FREEZER COOKLINE
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.COOKLINE COOLER
  • Observed residue build-up on nonfood-contact surface.WALK IN COOLER _1 SHELVING UNIT _RUSTED
  • Observed leaking pipe at plumbing fixture.UNDER COOKLINE HAND SINK
4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued due to adulteration of food product. CELERY & CARROTS_METAL CONTAINER _WHITE RESIDUE INTERIOR CORNERS OF THE CONTAINER _COOKLINE COOLER
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. AMBIENT TEMPERATURE _COOKLINE _CONDIMENTS CART_66f Corrected On Site.LESS THAN 1 HR OUT OF TEMPERATURE _EGGS PLACED INSIDE COOKLINE COOLER_
  • Critical. Observed food being cooled by nonapproved method. ROOM TEMPERATURE _BEFORE PLACING THE RICE IN THE COOLER
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation.CONTAINER OF BROWN RICE STORED INSIDE RICE COOKER ON TOP OF THE WHITE RICE_COOKLINE
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BROWN WOOD BOWL WITH RESIDUE OF RAW CHICKEN STORED ON TOP OF A CONTAINER WITH COOKED PORK_COOKLINE _COOLER Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.DICED CELERY PREP AREA Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOKLINE Corrected On Site.
  • Critical. Observed accumulation of debris in three-compartment sink. BLACK MOLD LIKE RESIDUE AT "WASH COMPARTMENT"
  • Critical. Equipment food-contact surfaces and utensils not sanitized. JUST SOAP & WATER _3 COMPARTMENT SINK_EXPLAINED TO OPERATOR HOW TO USE THE 3 COMPARTMENT SINK
  • Wet wiping cloth not stored in sanitizing solution between uses.COOKLINE
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. SOILED , BROKEN , WET CLOTHS USED TO COVER THE EGGROLLS DOUGH_PREP TABLE COOKLINE
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. METAL CONTAINER WITH DICED CELERY & CARROTS_INTERIOR EDGES SOILED WITH A WHITE RESIDUE Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED This violation must be corrected by : 04-08-10.
2/8/2010Routine - FoodWarning Issued
  • Critical. Stop Sale issued due to adulteration of food product. COOKED CHICKEN STORED ON CARDBOARD FROM RAW CHICKEN _WIC 5 LBS Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGGROLLS WIC PER OPERATOR Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED PORK & COOKED OMELET_PLACED INSIDE COOKLINE COOLER _ON TOP OF OTHER FOOD CONTAINERS _LESS THAN 1 HR OUT OF TEMPERATURE Corrected On Site.
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING OF CONTAINERS_COOKLINE COOLER EXAMPLE DICED SCALLIONS STORED ON TOP OF UNCOVERED RTE DICED PORK Corrected On Site. Repeat Violation.
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING OF COOKED CHICKEN IN WIC Repeat Violation.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.LOBSTER MEAT STORED NEXT TO COOKED SHRIMP _REACH IN FREEZER DOOR BEHIND STEAMTABLE Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW SHRIMP WIC Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.SCALLOPS , COOKED BREADED SHRIMP_ WHITE FREEZER BEHIND STEAMTABLE Corrected On Site. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.WALK IN COOLER_COOKED EGGROLLS , COOKED CHICKEN ETC Corrected On Site. Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area. DRY STORAGE & DRY STORAGE BY COOKLINE AREA Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.PLASTIC BOWL STORED INSIDE BUCKET OF DICED CELERY & CARROTS _WIC Repeat Violation. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.WHITE _ON THE COOKLINE COOLER
  • Observed nonfood-grade containers used for food storage.WALMART SHOPPING BAG TO STORED COOKED LOBSTER MEAT #2 _ON DOOR OF WHITE FREEZER BEHIND STEAMTABLE
  • Observed nonfood-grade containers used for food storage. CARDBOARD FROM RAW CHICKEN _"MOUNTAIRE JUMBO CHICKEN "_WIC_USED TO STORED COOKED CHICKEN Corrected On Site.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED Repeat Violation.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets.HEAVILY SOILED _COOKLINE COOLER Corrected On Site. Repeat Violation.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.LOTS OF BLACK MOLD LIKE RESIDUE ON THE INTERIOR OF THE LID_COOKLINE COOLER Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.COOKLINE COOLER INSIDE SOILED_FOOD DEBRIS Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.OUTSIDE OF THE WHITE FREEZER BEHIND THE STEAMTABLE _BY THE DOOR HANDLE AREA Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.COOKLINE COOLER EXTERIOR Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. WHITE FREEZER NEXT TO BROILER COOKLINE
  • Observed utensils stored in crevices between equipment. KNIVES COOKLINE
  • Critical. Hand wash sink lacking proper hand drying provisions.FRONT COUNTER Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.DISHROOM Corrected On Site. Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory_DISHROOM Corrected On Site. Repeat Violation.
  • Critical. Observed screen in door torn/in poor repair.BACK DOOR Repeat Violation.
  • Observed worn, torn and/or soiled floors/carpeting. BY THE BAGS OF RICE STORAGE AREA_TILES LIFTED UP
  • Observed hole in ceiling.BY WATER HEATER Repeat Violation.
10/15/2009Routine - FoodAdministrative complaint recommended
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action

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