Shannon's Irish Pub, 111 Bartram Oaks Walk #101, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed cloth gloves contacting ready-to-eat food. Under cutting board by walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup in sugar bucket. Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop by ice machine, stored in dirty container. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters by ice machine in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Salad make table cooler at rear under lid.
- Observed gaskets with slimy/mold-like build-up. Salad make table cooler
- Observed soda gun holster with accumulated slime/debris. Behind bar
- Observed single-service items stored on floor. Boxes of cups in cupboard by restrooms. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. By 3 compartment sink.
- Critical. Observed unlabeled spray bottle. Orange liquid hanging by backdoor. Corrected On Site.
|
09/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. On storage shelf. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. U-bend underneath 3 compartment sink.
- Observed attached equipment soiled with accumulated dust. fan by condenser in walk in cooler
- Critical. Observed toxic item improperly stored. Excessive amount of chemicals stored above 3 compartment sink.
- Wet mop not hung to dry. On floor by mop sink
|
4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corned beef 49-50 in cooler overnight-
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. outdated
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bar only-UNSANITIZED DISHES MAY NOT BE USED. HAND SANITIZE UNTIL REPAIRED.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin and soda nozzle faceplates. beverage station
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions. broken dispenser-new units arriving today
- Critical. Observed live flies in kitchen.
|
8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
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