Sharkey's Capitol Cafe, 400 S Monroe St 10th Floor, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: SHARKEY'S CAPITOL CAFE
Type: Permanent Food Service
Address: 400 S Monroe St 10th Floor, Tallahassee, FL 32301
License #: 4702316
Total inspections: 17
Last inspection: 07/30/2014

Restaurant representatives - add corrected or new information about Sharkey's Capitol Cafe, 400 S Monroe St 10th Floor, Tallahassee, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Ambient thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
07/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
10/22/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
6/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on sink
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Wet mop not hung to dry.
8/10/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed Milk manufacturers' dating information was expired 4/15/2012. Corrected On Site.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Observed extinguisher setting on the kitchen floor.
  • Wet mop not hung to dry.
4/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/8/2012Routine - FoodCall Back - Complied
  • Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation- 5/3/11, 1/5/11, 11/1/10.
  • Plumbing system in poor repair. Utility sink forces water to spout out of handwash sink when running.
10/19/2011Routine - FoodAdministrative complaint recommended
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of machine.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food stored on floor. soda syrup, case of diet coke.
  • Critical - Observed hand wash sink used for purpose other than washing hands. coffee prep/cleaning.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, RIC.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Wet mop not hung to dry.
5/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
  • Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
  • Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
1/5/2011Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Observed toxic item improperly stored. Bathroom cleaner stored on ice machine.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. No proof of required employee training provided. This violation must be corrected by : 1-2-2011.
11/1/2010Routine - FoodWarning Issued
  • Critical. Wholesome, sound condition
  • Critical. Thermometers provided and conspicuously placed
6/29/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
3/16/2010Routine - FoodCall Back - Complied
  • Critical. Observed uncovered food in holding unit/dry storage area. apple not protected at front counter
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. No handwashing sign provided at a handsink used by food employees. front counter
  • Critical. Observed toxic item stored by food. boxes of tea bags Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. empty tank
  • No copy of latest inspection report.
3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service items stored on floor.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
11/12/2009Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. Current license properly displayed
8/25/2009Routine - FoodWarning Issued

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