Sharkey's Capitol Grille, 400 S Monroe St Lower Level, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: SHARKEY'S CAPITOL GRILLE
Type: Permanent Food Service
Address: 400 S Monroe St Lower Level, Tallahassee, FL 32301
License #: 4700875
Total inspections: 17
Last inspection: 07/30/2014

Restaurant representatives - add corrected or new information about Sharkey's Capitol Grille, 400 S Monroe St Lower Level, Tallahassee, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under serving line.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Displayed food not properly protected from contamination. Apples.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • Intermediate - Encrusted material on can opener blade.
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under 3 compartment sink.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Wall soiled with accumulated food debris.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No soap provided at handwash sink.
10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
6/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink nearest ice machine used by food employees.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
  • Basic - Wet wiping cloth on frontline table by microwave not stored in sanitizing solution between uses.
  • High Priority - Toxic substance/chemical MEAN GREEN stored by or with clean containers/lids on dish rack.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. 08/10/2012 **Repeat Violation**
  • Intermediate - Encrusted material on can opener blade.
1/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Frontline handsinks
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Walk in cooler fan covers dusty.
  • Observed gaskets with mold-like build-up. Walk in cooler door.
  • Observed personal care item stored on prep table next to microwave.
  • Critical - Observed toxic item stored in food preparation area. Spray bottle with blue substance on table by slicer.
8/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink next to office.
  • Critical - Observed an open beverage container in reachin cooler.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed gaskets with slimy/mold-like build-up. Reachin cooler.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Cup stored on sink at buffetline.
  • Critical - Observed toxic item improperly stored. Stored next to clean cookware.
  • Critical - Observed uncovered food in holding unit/dry storage area. Observed apples not wrapped on frontline.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Working containers of food removed from original container not identified by common name. Chicken salad container not labeled.
4/18/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
  • Floors not maintained smooth and durable. missing/broken tiles near ice machine. Repeat Violation.
  • Critical - Observed employee donning gloves without washing hands. Corrected On Site.
  • Observed employee engage in food prep with no hair restraint. Repeat Violation.
  • Critical - Observed food stored on floor. bread, cookies. Repeat Violation. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. door to cabinet under coffee broken. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on sandwich make table noy under temperature control.
  • Observed single-service items stored on floor. hinged lid containers, 32oz cups, straws.
  • Critical - Observed unlabeled spray bottle. Glass cleaner under steam table. Repeat Violation. Corrected On Site.
10/19/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Floors not maintained smooth and durable. near ice machine, observed missing/broken tiles.
  • Critical - Handwash sink not accessible for employee use at all times. blocked by soda crates, rear door.
  • Critical - Handwash sink not accessible for employee use at all times. front line.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Not protected from dust
  • Critical - No conspicuously located thermometer in holding unit. reach in, left of sandwich make table.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee engaged in food preparation with no hair restraint.
  • Critical - Observed employee improperly washing hands. duration not 15-20 seconds. Corrected On Site.
  • Critical - Observed employee improperly washing hands. no vigorous scrub after dispensing soap. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch, bracelet.
  • Critical - Observed food stored on floor. bags of coffee, case of water, case of tea.
  • Critical - Observed food stored on floor. brewed tea, WIC.
  • Observed gaskets with slimy/mold-like build-up. walk in freezer.
  • Observed gaskets/seals on cold holding unit in poor repair. front counter.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs above lettuce.
  • Observed leaking pipe at plumbing fixture. observed blocks of ice on floor in walk in freezer; buildup of ice on vent fans.
  • Observed nonfood-contact equipment in poor repair, door for dry storage underneat coffee dispensers.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, 49 degrees F. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in an improper manner. not under running water.
  • Observed soiled dry wiping cloth in use. on person.
  • Critical - Observed uncovered food in holding area. apples on fruit caddy.
  • Critical - Observed unlabeled spray bottle. blue liquid under sanich toppings.
  • Observed utensils stored in crevices between equipment. knives under cutting boards.
  • Wet mop not hung to dry.
5/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/5/2011Routine - FoodCall Back - Complied
  • Critical. Observed food chips stored on floor.
  • Critical. Observed food chicken stored on floor in freezer.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed encrusted material on can opener.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Mens room.
  • Critical. Observed toxic item CLOROX stored in food preparation area.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. This violation must be corrected by : 1-2-2011.
11/1/2010Routine - FoodWarning Issued
  • No Violations Were Observed
3/16/2010Complaint FullCall Back - Complied
  • No Violations Were Observed
3/16/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gumbo in walkin cooler
  • Critical. Observed food stored on floor. cases of bread in walkin freezer
  • Critical. Observed food stored on floor. case of cornbread mix in storage area
  • Observed single-service articles improperly stored. cases of cups, lids and trays stored on floor in storage area
  • Critical. Hand wash sink lacking proper hand drying provisions. front counter
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen
  • Floors not constructed easily cleanable. tile missing in kitchen
  • Critical. Observed toxic item stored in food preparation area. spic n span
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cream cheese cold held at 67 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate utensils for service. Corrected On Site.
  • Critical. Observed food ice stored on floor in freezer.
  • Critical. Observed uncovered food lemons in holding unit/dry storage area. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed dust build-up on nonfood-contact surface. Vent above 3 compartment sink.
  • Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. Standing water on floor in walkin cooler.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
11/12/2009Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Single service items properly stored, handled, dispensed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Food management certification valid
9/28/2009Complaint FullWarning Issued
  • Critical. Current license properly displayed
8/25/2009Routine - FoodWarning Issued

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