Sharkey's Capitol Grille, 400 S Monroe St Lower Level, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: SHARKEY'S CAPITOL GRILLE
Type: Permanent Food Service
Address: 400 S Monroe St Lower Level, Tallahassee, FL 32301
License #: 4700875
Total inspections: 8
Last inspection: 01/05/2011

Restaurant representatives - add corrected or new information about Sharkey's Capitol Grille, 400 S Monroe St Lower Level, Tallahassee, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/05/2011Routine - FoodCall Back - Complied
  • Critical. Observed food chips stored on floor.
  • Critical. Observed food chicken stored on floor in freezer.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed encrusted material on can opener.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Mens room.
  • Critical. Observed toxic item CLOROX stored in food preparation area.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. This violation must be corrected by : 1-2-2011.
11/01/2010Routine - FoodWarning Issued
  • No Violations Were Observed
3/16/2010Complaint FullCall Back - Complied
  • No Violations Were Observed
3/16/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gumbo in walkin cooler
  • Critical. Observed food stored on floor. cases of bread in walkin freezer
  • Critical. Observed food stored on floor. case of cornbread mix in storage area
  • Observed single-service articles improperly stored. cases of cups, lids and trays stored on floor in storage area
  • Critical. Hand wash sink lacking proper hand drying provisions. front counter
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen
  • Floors not constructed easily cleanable. tile missing in kitchen
  • Critical. Observed toxic item stored in food preparation area. spic n span
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cream cheese cold held at 67 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate utensils for service. Corrected On Site.
  • Critical. Observed food ice stored on floor in freezer.
  • Critical. Observed uncovered food lemons in holding unit/dry storage area. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed dust build-up on nonfood-contact surface. Vent above 3 compartment sink.
  • Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. Standing water on floor in walkin cooler.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
11/12/2009Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Single service items properly stored, handled, dispensed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Food management certification valid
9/28/2009Complaint FullWarning Issued
  • Critical. Current license properly displayed
8/25/2009Routine - FoodWarning Issued

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