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Restaurant: SHARKEYS COFFEE & BISTRO
Address: 106 E College Ave Ste 640, Tallahassee, FL 32301
Type: Permanent Food Service
License #: 4702375
Total inspections: 8
Last inspection: 09/28/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching green wrap.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation.
- Critical. Observed employee engage in food preparation, changed gloves, without washing hands.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter not dated under counter.
- Observed ripped/worn tin foil used as shelf cover throughout kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue; make table.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensils in rear handwash sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Front handwash sink used to fill cup for coffee machine.
- Critical. No handwashing sign provided at a handsink used by food employees; rear sink.
- Critical. Hand wash sink lacking proper hand drying provisions, rear sink.
- Observed wall soiled with accumulated food debris by bagel shelf.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by food. Butane fuel stored with coffee. Corrected On Site.
- Critical. Portable Class K fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Expired 2008-09 license displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee engaged in bare hand contact has no food safety training.
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09/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food beef cold held at 53 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food butter cold held at 53 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-28-1 Observed food stored on floor.
- Critical. Violation: 08A-29-1 Observed uncovered food lemons at front counter.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-27-1 Observed food-contact surfaces of pots and pans encrusted with grease and/or soil deposits.
- Critical. Violation: 22-28-1 Observed interior of LANG 0ven soiled with accumulation of food residue.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Shelf under grill.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Floor under grill.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under prep table.
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.
- Violation: 25-04-1 Observed single-service items stored on floor.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
- Critical. Violation: 49-04-2 Observed flammable material boxes stored on top of reachin compressor. For reporting purposes only.
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5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food beef cold held at 53 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food butter cold held at 53 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 5-6-10.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food lemons at front counter.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces of pots and pans encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of LANG 0ven soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Shelf under grill.
- Observed build-up of grease on nonfood-contact surface. Floor under grill.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under prep table.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service items stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed flammable material boxes stored on top of reachin compressor. For reporting purposes only.
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5/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food eggs stored over cooked food beef. Corrected On Site.
- Critical. Observed uncovered food lemons on front counter.
- Critical. Observed uncovered food beef in holding unit.
- Critical. Observed condiments stored in unapproved dispensers. Chili peppers left in opened original can.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of LANG oven soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Shelf under prep table.
- Critical. No handwashing sign provided at a handsink used by food employees. Sink in kitchen.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food pork cold held at 46 greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food half and half cold held at 52 greater than 41 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed a nonfood-grade hose used in 3 compartment sink.
- Critical. Observed encrusted material on can opener.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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