Address: 3739 W Us Hwy 90, Lake, FL 32055-4898
Type: Permanent Food Service
License #: 2200210
Total inspections: 6
Last inspection: 9/25/2009
No Violations Were Observed
Routine - Food
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey Corrected On Site.
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. many foods in walkin
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish 50, cookline reachin. 2 bags of rice left in microwave at 90. Repeat Violation.
Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. desse ts not under sneezeguard
Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger meat over turkey in walkin cooler.
Critical. Observed uncovered food in holding unit/dry storage area. raw chicken in walkin cooler
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
Observed cutting board grooved/pitted and no longer cleanable. cookline reachin
Nonfood-contact equipment not designed and constructed in a durable manner. pots, pans supporting plumbing pipes under prep sink.
Observed nonfood-contact equipment in poor repair. deep fryer leaking
Observed nonfood-contact equipment in poor repair. pans used as leg support for reachin. concrete piers used a leg supports for steam kettle.
Observed nonfood-contact equipment in poor repair. walkin freezer door frozen shut due to ice buildup.
No mop sink or curbed cleaning facility provided.
Critical. Observed accumulation of debris in/on warewashing machine and associated equipment. plumbing pipes in dish area thickly coated with slime.
Critical. Observed interior of microwave soiled.
Critical. Observed encrusted material on can opener.
Critical. Observed encrusted, soiled material on slicer.
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on cookline reachin. grills. oven
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. sheet pans, muffin tins
Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.cookline
Observed build-up of grease on nonfood-contact surface. exterior of fryers, grills & other equipment on cookline. oven exterior
Observed residue build-up on nonfood-contact surface. unused ice cream freezer has dirty, standing water with foul odor in it.
Observed clean utensils/equipment stored on dirty shelving. shelving coated with standing water and black substance
Equipment and utensils not properly air-dried. sheet & muffin pans
Plumbing system in disrepair.faucets inoperable at triple sink.
Plumbing system in disrepair. handsink by ice machine not draining
Faucet/handle missing at plumbing fixture. triple sink, hose bibb near ice machine
Observed leaking pipe at plumbing fixture. triple sink, preflush sink in dish area,hose bibb by dish area. dis harge pipe at white prep sink disconnected.
Critical. Observed handwash aids at a non-handwash sink. by hot bar
Critical. Observed bathroom doors left open other than during cleaning or maintenance. employee restroom
Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
Critical. Observed bathroom facility not clean. employee restroom, handsink on cookline
Critical. Observed dead roaches on premises. 2 dead roaches noted in wait station. 2 dead roaches under prep sink. 1 dead roach on counter by slicer. many roach droppings noted around slicer.
Critical. Observed roach activity as evidenced by live roaches found. 2 live roaches found in wait station under counter. 1 live baby roach on wall over handsink located by ice machine. approximately 10 live adult & baby roaches noted around & on soda boxes in front area of dry storage room. approximately 8 live roaches noted on & around grease containers located in rear of dry storage room. roaches too numerous to count found in dish area on walls & around pipe going into wall.
Critical. Observed dead rodent in control devices. one dead & decaying mouse in glue trap under counter in wait station.
Observed food debris accumulated on kitchen floor in hard to reach places and under most equipment. Repeat Violation.
Observed floor area(s) covered with standing water.
Observed walls & doorjambs in disrepair throughout kitchen
Observed wall soiled with accumulated black debris in kitchen.
Observed attached equipment soiled with mildew like substance-walkin cooler air curtains.
Light not functioning. triple sink area
Critical. Observed toxic item improperly stored. can of lubricant by slicer
Observed unnecessary items on the premise. dirty, unused refrigerator left in kitchen. excessive amount of clutter and unnecessary items left in rear of kitchen
Routine - Food
Emergency order recommended
1 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41. fish 50, cookline reachin. 2 bags of rice in microwave at 90.
4 36-15-1 OBSERVED FOOD DEBRIS ACCUMULATED ON KITCHEN FLOOR IN HARD TO REACH PLACES.
5 OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING.