Shoney's, 3739 W Us Hwy 90, Lake City, FL - Restaurant inspection findings and violations

Business Info

Type: Permanent Food Service
Address: 3739 W Us Hwy 90, Lake City, FL 32055-4898
License #: 2200210
Total inspections: 6
Last inspection: 9/25/2009

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Inspection findings

Inspection Date



  • No Violations Were Observed
9/25/2009Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. many foods in walkin
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish 50, cookline reachin. 2 bags of rice left in microwave at 90. Repeat Violation.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. desse ts not under sneezeguard
  • Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger meat over turkey in walkin cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area. raw chicken in walkin cooler
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
  • Observed cutting board grooved/pitted and no longer cleanable. cookline reachin
  • Nonfood-contact equipment not designed and constructed in a durable manner. pots, pans supporting plumbing pipes under prep sink.
  • Observed nonfood-contact equipment in poor repair. deep fryer leaking
  • Observed nonfood-contact equipment in poor repair. pans used as leg support for reachin. concrete piers used a leg supports for steam kettle.
  • Observed nonfood-contact equipment in poor repair. walkin freezer door frozen shut due to ice buildup.
  • No mop sink or curbed cleaning facility provided.
  • Critical. Observed accumulation of debris in/on warewashing machine and associated equipment. plumbing pipes in dish area thickly coated with slime.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on cookline reachin. grills. oven
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. sheet pans, muffin tins
  • Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.cookline
  • Observed build-up of grease on nonfood-contact surface. exterior of fryers, grills & other equipment on cookline. oven exterior
  • Observed residue build-up on nonfood-contact surface. unused ice cream freezer has dirty, standing water with foul odor in it.
  • Observed clean utensils/equipment stored on dirty shelving. shelving coated with standing water and black substance
  • Equipment and utensils not properly air-dried. sheet & muffin pans
  • Plumbing system in disrepair.faucets inoperable at triple sink.
  • Plumbing system in disrepair. handsink by ice machine not draining
  • Faucet/handle missing at plumbing fixture. triple sink, hose bibb near ice machine
  • Observed leaking pipe at plumbing fixture. triple sink, preflush sink in dish area,hose bibb by dish area. dis harge pipe at white prep sink disconnected.
  • Critical. Observed handwash aids at a non-handwash sink. by hot bar
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance. employee restroom
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
  • Critical. Observed bathroom facility not clean. employee restroom, handsink on cookline
  • Critical. Observed dead roaches on premises. 2 dead roaches noted in wait station. 2 dead roaches under prep sink. 1 dead roach on counter by slicer. many roach droppings noted around slicer.
  • Critical. Observed roach activity as evidenced by live roaches found. 2 live roaches found in wait station under counter. 1 live baby roach on wall over handsink located by ice machine. approximately 10 live adult & baby roaches noted around & on soda boxes in front area of dry storage room. approximately 8 live roaches noted on & around grease containers located in rear of dry storage room. roaches too numerous to count found in dish area on walls & around pipe going into wall.
  • Critical. Observed dead rodent in control devices. one dead & decaying mouse in glue trap under counter in wait station.
  • Observed food debris accumulated on kitchen floor in hard to reach places and under most equipment. Repeat Violation.
  • Observed floor area(s) covered with standing water.
  • Observed walls & doorjambs in disrepair throughout kitchen
  • Observed wall soiled with accumulated black debris in kitchen.
  • Observed attached equipment soiled with mildew like substance-walkin cooler air curtains.
  • Light not functioning. triple sink area
  • Critical. Observed toxic item improperly stored. can of lubricant by slicer
  • Observed unnecessary items on the premise. dirty, unused refrigerator left in kitchen. excessive amount of clutter and unnecessary items left in rear of kitchen
9/24/2009Routine - FoodEmergency order recommended
  • 1 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41. fish 50, cookline reachin. 2 bags of rice in microwave at 90.
9/24/2009Routine - FoodAdmin. Complaint Callback Not Complied
No report available. 4/6/2009Routine - FoodAdministrative complaint recommended
No report available. 9/29/2008Routine - FoodCall Back - Complied
No report available. 9/23/2008Routine - FoodWarning Issued

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