Shores Festhaus, 2136 S Atlantic Ave Suite I, Daytona Beach Shores, FL - Restaurant inspection findings and violations

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Business Info

Name: SHORES FESTHAUS
Type: Permanent Food Service
Address: 2136 S Atlantic Ave Suite I, Daytona Beach Shores, FL 32118
License #: 7405643
Total inspections: 20
Last inspection: 6/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Whirlpool cooler.
  • Basic - Single-service articles not stored inverted or protected from contamination.
 6/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
  • Basic - Single-service items stored on floor. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door left open other than during cleaning or maintenance. Woman's bathroom.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris around toaster oven.
 7/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen by three compartment sink.
  • High Priority - Container of medicine improperly stored.
 4/23/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Shelf above preparation area. **Corrected On-Site**
  • Critical - Observed handwash sink used for purposes other than handwashing. Preparation area. **Corrected On-Site**
 11/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Ice was being dumped in it.
 8/29/2012Routine - FoodInspection Completed - No Further Action
  • Cold water handle missing at plumbing fixture. Handwashing sink, bar.
 5/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink . Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
 2/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. NOTE: Current Active .
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed gaskets/seals on cold holding unit in poor repair. Three door reach in cooler.
 12/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Sandwich cooler.
  • No copy of latest inspection report.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed single-service articles stored without protection from contamination.
 9/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at warewashing machine.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F corn beef placed in cooler.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
 2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.au jus in beverage air cooler.
  • Observed single-service items stored on floor.in storage room. Corrected On Site.
 8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Critical. Hot water not provided/shut off at a kitchen.employee hand wash sink.
 4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold water not provided/shut off at kitchen employee handwash sink.near 3 compartment sink.
  • Observed leaking pipe at plumbing fixture.under 3 compartment sink.
  • Critical. No handwashing sign provided at a mens restroom handsink used by food employees.
 12/29/2009Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed interior ceiling of microwave soiled.
  • Observed residue build-up on underside of cutting board nonfood-contact surface.
 9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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