Shores Restaurant, 9425 Maricamp Rd, Ocala, FL - Restaurant inspection findings and violations

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Business Info

Name: SHORES RESTAURANT
Type: Permanent Food Service
Address: 9425 Maricamp Rd, Ocala, FL 34472-2413
License #: 5201009
Total inspections: 6
Last inspection: 07/07/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham inside reach in not date marked .
  • Critical. Observed food stored on floor. Boxes of cooking oil on kitchen floor .
  • Critical. Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on hood filters .
  • Observed build-up of grease on outside of fryers .
  • Observed worn, torn and/or soiled floors/carpeting.Hallway /dining area .
  • Critical. Hotel and Restaurant license not properly displayed.
07/07/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/10/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham /sausage inside the reach in cooler not date marked .
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup inside cooler not date marked .
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef patties holding at 45 F . Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Biscuit measuring cup inside flour bin has no handle .
  • Critical. Observed establishment utilizing time as a public health control without having written procedures.
  • Observed build-up of grease on hood filters .
  • Mats and duckboards not removable or easily cleanable. kitchen area . Also carpet in hallway sticky .
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/6/10.
1/6/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SlIced sausage and cheese inside glass door reach in cooler not date marked .
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage inside t e TRUE reach in cooler in the kitchen not date marked .
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored in crack between shelving & microwave oven in the kitchen .
  • Observed cutting board grooved/pitted and no longer cleanable. Waiter's station .
  • Critical. Observed buildup of mold like substance in the interior of ice machine.
  • Observed build-up of grease on hood filters .
  • Critical. Hotel and Restaurant license not properly displayed.
7/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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