Shuckers Oyster Bar, 408 Sw 16 St, Ocala, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: SHUCKERS OYSTER BAR
Address: 408 Sw 16 St, Ocala, FL 34474
Type: Permanent Food Service
License #: 5201697
Total inspections: 7
Last inspection: 09/28/2010

Restaurant representatives - add corrected or new information about Shuckers Oyster Bar, 408 Sw 16 St, Ocala, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. License is delinquent .
09/28/2010Routine - FoodCall Back - Admin. complaint recommended
  • No Violations Were Observed
09/24/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken inside walk in at 52 F . This violation must be corrected by : 9/25/10.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese inside walk in at 50 F . This violation must be corrected by : 9/25/10.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef 1nside reach in at 50 F Beef at 45 F. This violation must be corrected by : 9/25/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler ambient temperature at 54 F . This violation must be corrected by : 9/25/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler ambient temperature above 50 F . This violation must be corrected by : 9/25/10.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Handwash sink not accessible for employee use at all times.Utensils inside hand sink in the kitchen .
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Bar area .
  • Critical. Observed live flies in kitchen.
  • Critical. Observed screen in door torn/in poor repair.
  • Critical. Establishment operating without a current Hotel and Restaurant license. License is delinquent .
09/24/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sauce inside walk in not date marked .
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Gloves put on .
  • Critical. Observed buildup of rust like substance in the interior of ice machine.
  • Observed build-up of grease on hood filters .
  • Observed single-service items stored on floor. Box of foam cups on kitchen floor .
  • Critical. Hand wash sink lacking proper hand drying provisions. Bar area .
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For upright freezer .
3/2/2010Complaint FullInspection Completed - No Further Action
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Francis Bradley's certification is expired . 5/20/03 date shown .
  • Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/23/10.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/23/10.
1/25/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Ground beef inside walk in cooler dated 11/13/09 . Discarded .
  • Critical. Observed dishes inside the mop sink .
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of rust like substance in the interior of ice machine.
  • Observed clean scoop stored on a dirty surface .
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical. Observed expired Food Manager Certification. Francis Bradley's certification is expired . 5/20/03 date shown .
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/23/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/23/10.
11/23/2009Routine - FoodWarning Issued
No report available. 2/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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