- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
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1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Walk in cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
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1/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust, ac vents.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, squid.
- Basic - Stored food not covered in walk-in cooler, cheese.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, croutons and lemon for drinks.
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, by ice machine
- Critical - Electrical outlet missing cover plate, walk-in-cooler. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed food stored in a prohibited area, employee drink stored with food for the general population, in walk-in-cooler and reach-in-cooler.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to raw shrimp in walk-in-cooler.
- Observed open dumpster lid.
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Observed single-service articles stored without protection from contamination, aluminum pans on shelf in dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area, bread in walk-in-cooler.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, bread and sauce, in walk in cooler .
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-05-1 Observed residue/grime build-up on nonfood-contact surface, handwash sink, in prep area.
- Violation: 23-05-1 Observed residue/grime build-up on nonfood-contact surface, on walk-in--cooler door.
- Violation: 23-05-1 Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Violation: 33-10-1 Observed inside/outside of dumpster not clean.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
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4/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,in reach in cooler. operator is using ice to help maintain temperatures. This violation must be corrected by : 3-13-2012.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 3-13-2012.
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next breaded green beans, in reach in cooler.
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to polenta, in reach in cooler .
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, bread and sauce, in walk in cooler .
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-05-1 Observed residue/grime build-up on nonfood-contact surface, handwash sink, in prep area.
- Violation: 23-05-1 Observed residue/grime build-up on nonfood-contact surface, on walk-in--cooler door.
- Violation: 23-05-1 Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, aluminum pans in dry storage area.
- Violation: 33-10-1 Observed inside/outside of dumpster not clean.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
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3/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 3-13-2012.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing hand held mixer. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next breaded green beans, in reach in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to polenta, in reach in cooler .
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,in reach in cooler. operator is using ice to help maintain temperatures. This violation must be corrected by : 3-13-2012.
- Observed residue/grime build-up on nonfood-contact surface, handwash sink, in prep area.
- Observed residue/grime build-up on nonfood-contact surface, on walk-in--cooler door.
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Observed single-service articles stored without protection from contamination, aluminum pans in dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area, bread and sauce, in walk in cooler .
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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3/12/2012 | Routine - Food | Warning Issued |
- Critical - Equipment food-contact surfaces and utensils not sanitized, advised operator to sanitize in 3 compartment sink until warewashing machine has been repaired.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees, in pizza area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk in cooler door and frame.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing, draining broccoli. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, rinsing, food particles in sink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, procuitto (pork) stored over dessert in reach-in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature, calamari and shrimp sitting on counter.
- Critical - Observed soil residue in storage containers, flour.
- Critical - Observed the accumulation of dead or trapped insects,in control devices, flies in kitchen by ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area,bread in walk in cooler .
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations, not allowing equipment/cutting board to air dry, used directly after being washed.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Draining food in prep room.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. Knife on cook's Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walkin cooler. See stop sale.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various foods in left end bainmarie cooler on cook's line.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. left end bainmarie cooler on cook's line, DO NOT KEEP ANY POTENTIALLY HAZARDOUS FOODS IN UNIT UNTIL REPAIRED.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Left end bainmarie cooler on cook's line.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of left end bainmarie coole r on cook's line is filled with water.
- Violation: 29-16-1 Observed waste line passing through ice storage bin. Ice bin behind bar.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/21/10. One enployee expired, not all employees trained.
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9/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in walkin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walkin cooler. Corrected On Site by adjusting walkin cooler temperature .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various foods in left end bainmarie cooler on cook's line. Corrected On Site by moving to another cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings on cook's line. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. left end bainmarie cooler on cook's line, DO NOT KEEP ANY POTENTIALLY HAZARDOUS FOODS IN UNIT UNTIL REPAIRED.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed cloth used as a food-contact surface with salad lettuce.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Left end bainmarie cooler on cook's line.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of left end bainmarie coole r on cook's line is filled with water.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice Scoop stored kn soiled container.
- Observed waste line passing through ice storage bin. Ice bin behind bar.
- Observed open dumpster lid.
- Critical. Food Service Manager not certified after 30 days of employment. Jackie Badalati This violation must be corrected by : 9/21/10. MUST HAVE RESULTS BY 9/21/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/21/10.
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7/20/2010 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fanguard in walkin cooler.
- Plumbing improperly installed. Hot & cold water are reversed at HWS at bar.
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2/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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