- No Violations Were Observed
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile in disrepair. Observed damaged ceiling tiles in the prep area. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Observed a build up of food in the microwave. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in the salad station cooler. **Warning**
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the salad cooler not maintaining temperature . **Warning**
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08/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile in disrepair. Observed damaged ceiling tiles in the prep area. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Observed a build up of food in the microwave. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in the salad station cooler. **Warning**
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket store on the floor at bthe cook-line. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cooks changing gloves without washing hands first. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw pork over tortilla chips in the walk-in cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the salad cooler not maintaining temperature . **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed that the hand washing sink at the bar is used as a dump. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on the handle of the reach in freezer next to fry station.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Observed a build up of food with the microwave at the cookline.
- Basic - Soiled reach-in cooler gaskets. Observed a build up of food in the gaskets on the cookline.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed all cooks on cookline without hair restraints. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Grease accumulated under and behind cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing thermometer for the salad station cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. The hand washing sinks at the bars and sink located next to ice Machine. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cooks putting gloves on without washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch buns and and fries at cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed food salad make station at 47°F and above, ham 48°F, turkey 49°F, cut tomato 47°F. Operator placed all food in tube with Ice. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water for the hand washing sink at in door bar. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No test kits for both bar 3 com sinks. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Attached heat strip for two wash cycles and 160°F was not attained . **Warning**
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11/15/2013 | Routine - Food | Warning Issued |
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