Sidelines Sports Eatery, 315 N Highland St, Mt Dora, FL - Restaurant inspection findings and violations



Business Info

Name: SIDELINES SPORTS EATERY
Type: Permanent Food Service
Address: 315 N Highland St, Mt Dora, FL 32757
License #: 4501640
Total inspections: 22
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair. Above cookline **Warning**
10/07/2014Complaint FullCall Back - Complied
  • Basic - Ceiling in disrepair. Above cookline **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cook line. **Warning** on 8/7/14 unit not being used. New cooler to be delivered in approximately 10 days.
08/07/2014Complaint FullCall Back - Extension given, pending
  • Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar. **Repeat Violation** **Warning**
  • Basic - Ceiling in disrepair. Above cookline **Warning**
  • Basic - Ceiling soiled with accumulated food debris. Above dressing cooler. **Warning**
  • Basic - Floor tiles missing/standing water in dish area. **Repeat Violation** **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Plywood wall between bar and pizza prep cooler. **Repeat Violation** **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • Basic - Wall/cove in disrepair. Near walk in freezer. **Warning**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 63 in pizza make table at end near oven. Corrective action: operator moved cut tomatoes to other end of cooler. **Warning** On 8/5/14 operator using a Time As A Public Health Control plan until unit repaired.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbs 50, slaw 46, cheese 48, ground beef 46, chicken 48 in cook line reach in stocked less than 3 hours. Corrective action: all TCS foods moved to walk in cooler. **Repeat Violation** **Warning** On 8/5/14 operator using a Time As A Public Health Control plan until unit repaired.
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over frozen French fries. **Warning** on 8/5/14 raw beef over French fries.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At bar sink. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cook line. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. On prep table, dish shelf and dry storage. **Warning** On 8/5/14 unlabeled spray bottles in dry storage area only.
08/05/2014Complaint FullCall Back - Extension given, pending
  • Basic - Accumulation of debris on top of warewashing machine. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar. **Repeat Violation** **Warning**
  • Basic - Ceiling in disrepair. Above cookline **Warning**
  • Basic - Ceiling soiled with accumulated food debris. Above dressing cooler. **Warning**
  • Basic - Floor tiles missing/standing water in dish area. **Repeat Violation** **Warning**
  • Basic - Ice scoop handle in contact with ice. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Plywood wall between bar and pizza prep cooler. **Repeat Violation** **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • Basic - Wall/cove in disrepair. Near walk in freezer. **Warning**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 63 in pizza make table at end near oven. Corrective action: operator moved cut tomatoes to other end of cooler. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbs 50, slaw 46, cheese 48, ground beef 46, chicken 48 in cook line reach in stocked less than 3 hours. Corrective action: all TCS foods moved to walk in cooler. **Repeat Violation** **Warning**
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over frozen French fries. **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over ground beef over fish. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Beer taps, squeegee in sink by dish area. **Corrected On-Site** **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At bar sink. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cook line. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. On prep table, dish shelf and dry storage. **Warning**
08/04/2014Complaint FullWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured. In bar area. **Warning**
  • Basic - Ceiling soiled with accumulated food debris in the center of the kitchen. **Warning**
  • Basic - surface not smooth and easily cleanable. One door near make table cooler in kitchen, back panels in bar area as well. **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed container of raw chicken wings stored over a container of raw shrimp in walk in cooler. **Warning**
  • Intermediate - Inside of bar coolers with kegs had standing water at the bottom and were soiled. **Warning**
5/13/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On lids of dry storage containers in kitchen. **Warning**
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. In bar area. **Warning**
  • Basic - Ceiling soiled with accumulated food debris in the center of the kitchen. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open uncovered container of soda stored on cookline food prep counter next to customer food. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Equipment in poor repair. Cookline reach in cooler. Several tcs/phf products temped 46°f. **Warning**
  • Basic - Floor area(s) covered with standing water. Right dishmachine area, there were several broken floor tiles in that area and center of kitchen as well. **Warning**
  • Basic - Floor soiled/has accumulation of debris. In walk in cooler and in dish area. **Warning**
  • Basic - Food stored on floor. Large container of food in walk in cooler. **Warning**
  • Basic - Grease accumulated under cooking equipment. Underneath fryer in kitchen and grill in kitchen. **Warning**
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Above pizza oven in kitchen. **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. Inspector provided proper form. **Warning**
  • Basic - Racks in walk in cooler were heavily rusted. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. On bottom of different food prep counters in the kitchen. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Large container of flour in kitchen. Just outside storage area. **Warning**
  • Basic - surface not smooth and easily cleanable. One door near make table cooler in kitchen, back panels in bar area as well. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.90°f onion ring batter sitting on rack at cookline. Partially cooked chicken in main cookline reach in cooler, as well as hamburger, 46°f. Products was no in the process of preparation or cooling. Neither was product being controlled by time. Corrective action: operator stored products in a cooler that was maintaining 41°f or lower. **Warning**
  • High Priority - Raw animal food stored over cooked chicken in reach in cooler in kitchen. Observed raw hamburger stored. **Warning**
  • High Priority - Raw animal food stored over read to eat food. Raw shell eggs stored over prepared ready to eat coleslaw in walk in cooler. **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed container of raw chicken wings stored over a container of raw shrimp in walk in cooler. **Warning**
  • High Priority - Small flying insects in bar area. Large number of flies in bar area next to keg coolers. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Handsink in dish area. **Corrected On-Site** **Warning**
  • Intermediate - Hot water faucet was missing at handsink in dish area. **Warning**
  • Intermediate - Inside of bar coolers with kegs had standing water at the bottom and were soiled. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At dishmachine handsink. **Warning**
3/10/2014Routine - FoodWarning Issued
  • Basic - Accumulation of debris in three-compartment sink.
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Grease accumulated under cooking equipment. Fryers.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Leaking pipe at plumbing fixture. Hand wash sink at kitchen / service area.
  • Basic - Lights missing the proper shield, sleeve coatings or covers. Walk in freezer.
  • Basic - Screen in door torn/in poor repair.
  • Basic - Stored food not covered in chest freezer.
  • Basic - Stored food not covered in walk-in cooler.
  • Basic - Unsealed concrete floor in warewashing area.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Small flying insects in the kitchen.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area.
  • Intermediate - Soil residue in food storage containers.
11/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/5/2013Routine - FoodCall Back - Complied
  • Basic - Floors not maintained smooth and durable. By dish-machine area **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Repeat Violation** **Warning**
3/4/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Carbon dioxide/helium tanks not adequately secured. Bar area. **Warning**
  • Basic - Floors not maintained smooth and durable. By dish-machine area **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Cutting board(s) stained/soiled. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Repeat Violation** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - Slicer blade soiled with old food debris. **Warning**
1/2/2013Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured. Bar.
  • Floors not maintained smooth and durable by dish machine.
  • Critical - Hand wash sink lacking proper hand drying provisions. Bar.
  • Critical - Hand wash sink lacking proper hand drying provisions. Cook line.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Dishwashing area.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No copy of latest inspection report.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed a dented can of olives.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed food stored on floor. Walk in cooler.
  • Observed grease accumulated under cooking equipment. Fryers.
  • Critical - Observed handwash sink used for purposes other than handwashing. Cook line.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Observed pesticide-emitting strip present in food prep area.
  • Critical - Observed the accumulation of dead mosquitoes on dry storage shelves.
  • Observed wall in disrepair by walk in cooler.
11/8/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 15-26-2 Observed exhaust system operated with filters removed. For reporting purposes only.
  • Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Handsink in warewash area
7/11/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. Cookline Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. Handsink in warewash area
  • Critical - Handwashing cleanser lacking at handwashing lavatory. warewash area
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in holding unit. Cooler across from thee grills
  • Critical - No handwashing sign provided at a handsink used by food employees. Bar Repeat Violation.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed exhaust system operated with filters removed. For reporting purposes only.
  • Observed grease accumulated under cooking equipment. Fryers
  • Observed hole in wall. by the beer cooler
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed the presence of dead mosquitos on shelves.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. pork products dated 4/30 and 4/26.
5/9/2012Routine - FoodWarning Issued
  • Critical - Condensation not draining properly in the pizza cooler.
  • Critical - Hand wash sink lacking proper hand drying provisions. Hand sink on the line
  • Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. hand sink in bar
  • Critical - Observed accumulation of debris in/outside of the warewashing machine and associated equipment.
  • Observed build-up of grease on nonfood-contact surface hood filters.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler across from flat grill
  • Critical - Observed upper interior of microwave soiled.
  • Observed wall soiled with accumulated black debris in dishwashing area.
11/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna, turkey, other ready to eat foods
  • Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Missing in walk in cooler
  • Critical - Violation: 08A-28-1 Observed food stored on floor. In walk in freezer Repeat Violation.
  • Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. In walk in freezer
  • Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
  • Violation: 14-33-1 Observed equipment in poor repair. Handkes broken at reach in cooler of cookline
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at cookline
  • Violation: 14-38-1 Observed utensils in poor condition. Ice scoop for ice machine cracked Repeat Violation.
  • Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Walk in cooler missing one fan cover
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair Ice cream freezer lid is cracked in few different places
  • Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
  • Critical - Violation: 22-20-1 Observed buildup of slime and rust in the interior of ice machine.
  • Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
  • Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. Ice cream freezer
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer
  • Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Bar
  • Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Bar
  • Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Dish area
  • Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Dish area
  • Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair.
  • Violation: 36-11-1 Floors not maintained smooth and durable. At didh area Repeat Violation.
  • Violation: 36-15-1 Observed debris accumulated on bar floor.
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Under 3 comp sink
  • Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
4/27/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler has an ambient temperature of 46 degree Repeat Violation. This violation must be corrected by : 4/27/2011.
  • Critical - Cold water not provided/shut off at employee handwash sink. Bar
  • Floors not maintained smooth and durable. At didh area Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions. Dish area
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Dish area
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine Corrected On Site.
  • Critical - License expired within 30 days after expiration date.
  • Lights missing the proper shield, sleeve coatings or covers. In walk in freezer Repeat Violation. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Missing in walk in cooler
  • Critical - No handwashing sign provided at a handsink used by food employees. Bar
  • Nonfood-contact equipment not designed and constructed in a durable manner. Walk in cooler missing one fan cover
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Critical - Observed buildup of slime and rust in the interior of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at cookline
  • Observed debris accumulated on bar floor.
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed equipment in poor repair. Handkes broken at reach in cooler of cookline
  • Critical - Observed food being cooled by nonapproved method. Ribs cover during cooling process
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
  • Critical - Observed food stored on floor. In walk in freezer Repeat Violation.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In egg, blue cheese single serve cup used as scoop
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of raw chickens over ready to eat foods in walk in freezer
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw ground beef over cooked ribs in walk in cooler
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop for ice machine in slimey water
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Ice cream freezer
  • Observed nonfood-contact equipment in poor repair Ice cream freezer lid is cracked in few different places
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grill chickens temp atv46 degree, turkey temp at 47 degree, ground beef temp at 50 degree, tuna salad temp at 51 degree, product were in reach in cooler at cookline Advised Repeat Violation.
  • Critical - Observed screen in door torn/in poor repair.
  • Critical - Observed soil residue in storage containers. Flour, seasonings
  • Critical - Observed uncovered food in holding unit/dry storage area. In walk in freezer
  • Observed utensils in poor condition. Ice scoop for ice machine cracked Repeat Violation.
  • Observed wall soiled with accumulated black debris in dishwashing area. Under 3 comp sink
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna, turkey, other ready to eat foods
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
4/26/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at 48 degree, cooked chickens at 49 degree Advised
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at cookline has an ambient temperature of 50 degree Advised
  • Critical. Observed food stored on floor. In walk in freezer
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for ice machine Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff, dishwasher
  • Observed utensils in poor condition. Ice scoop cracked
  • Observed nonfood-grade containers used for food storage.
  • Observed insect control device installed over food preparation area.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soil residue in storage containers. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cart under potatoes chopper
  • Observed leaking pipe at plumbing fixture. Hand sink at bar
  • Floors not maintained smooth and durable or easy cleanable. By dish area
  • Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
  • Lights missing the proper shield, sleeve coatings or covers. Walk in freezer
10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Observed can of pasta sauce dented stored on shelve. Repeat Violation. 4/21/10
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad stored in reach in cooler
  • Critical. Observed food stored on floor. Boxes of pototoes stored in walk in cooler.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on storage shelve. Manager discared Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Main cooks line
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine. Recommend Richard Manager to clean immediately.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed build-up of grease on nonfood-contact surface. Observed terriible grease build up on flat grill on the side equiment,this can be a fire hazard.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed spoons stored in servers area
  • Observed single-service articles stored without protection from contamination. coffee filters stored in servers area.
  • Critical. Observed live flies in kitchen.
  • Observed wall in disrepair. Observed peeling paint on wall near dishmachine. Repeat Violation. 4/21/10
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Spoke to Manager Richard wii be training all staff this week on saturday. Repeat Violation.4/21/10
6/23/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. pasta sauce can located on can rack
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese 46 degrees F
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed buildup of slime in the interior of ice machine. panel has pink discoloration on the surface.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of ice cream freezer
  • Observed clean equipment stored on floor.
  • Critical. Observed handwash sink used for purposes other than handwashing. Located dishmachine area
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation. 12/11/09
  • Observed food debris accumulated on kitchen floor. Dishmachine area
  • Observed floor area(s) covered with standing water. Dishmachine area
  • Observed wall in disrepair. Observed wall has peeling paint near dishmachine.
  • Critical. Observed container of medicine improperly stored. Observed tums,therflustored on top ice machine.
  • Critical. Exit signs not properly illuminated. For reporting purposes only. Observed kitchen
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro All employee must provide proof of food handling certification.
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. ribs, not date or labeled
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy in wic no open dates
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. corned beef sliced
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic prep veggies
  • Critical. Observed raw animal food stored over cooked food. grill ric, hamburgs over rte sauces
  • Critical. Observed food stored on floor. wic potatoe
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese @ salads station;
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook put on gloves not wash hands
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood @ grill aa
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed unlabeled spray bottle.
12/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Food-Licensing InspectionInspection Completed - No Further Action

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