Silas Steakhouse & Bayside Bar, 5501 Gulf Blvd, St Pete Bch, FL - Restaurant inspection findings and violations



Business Info

Name: SILAS STEAKHOUSE & BAYSIDE BAR
Type: Permanent Food Service
Address: 5501 Gulf Blvd, St Pete Bch, FL 33706
License #: 6214114
Total inspections: 24
Last inspection: 10/06/2014

Restaurant representatives - add corrected or new information about Silas Steakhouse & Bayside Bar, 5501 Gulf Blvd, St Pete Bch, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(ice cream scoop ) **Corrected On-Site** **Repeat Violation**
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - No handwashing sign provided at a hand sink used by food employees.(hand wash sink across from line) **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles)
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.(gumbo)
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( gumbo 52°F, )see stop sale
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Gumbo)
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(Sanitizer Bucket quat 400+ppm quat) **Corrected On-Site**
  • Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.(Sanitizer Bucket )
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(cooks line) **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
  • Intermediate - Soda gun soiled.(bar) **Corrected On-Site**
10/06/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/18/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food.(bread crumbs, fry mix) **Corrected On-Site** **Warning**
  • Basic - Build-up of grease on nonfood-contact surface.(under equipment throughout kitchen ) **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (both walk in cooler and freezer) **Corrected On-Site** **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable.(across from fryers) **Warning**
  • Basic - Duct tape used to repair nonfood-contact surface. (Door on salad cooler shut with duct tape.) **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Leaking pipe at plumbing fixture.(hws on prep line and steam well on cooks line) **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair.(across from 2 compartment sink) **Warning**
  • Basic - Soiled reach-in cooler gaskets.(throughout kitchen) **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found.(20 tilt skillet on prep line and 2 between FRP and wall behind hand sink on prep line. 10 under steam table on cooks line) **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.(inside machine) **Repeat Violation** **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk) **Warning**
  • Intermediate - No soap provided at handwash sink.(across from cooks line ) **Corrected On-Site** **Warning**
  • Intermediate - Soda gun soiled. **Warning**
2/24/2014Routine - FoodEmergency order recommended
  • Basic - Build-up of grease on nonfood-contact surface.(under equipment throughout kitchen ) **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable.(across from fryers) **Warning**
  • Basic - Duct tape used to repair nonfood-contact surface. (Door on salad cooler shut with duct tape.) **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Leaking pipe at plumbing fixture.(hws on prep line and steam well on cooks line) **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair.(across from 2 compartment sink) **Warning**
  • Basic - Soiled reach-in cooler gaskets.(throughout kitchen) **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.(inside machine) **Repeat Violation** **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk) **Warning**
  • Intermediate - Soda gun soiled. **Warning**
2/24/2014Routine - FoodEmergency Order Callback Complied
  • Basic - Reach-in cooler gasket torn/in disrepair.(throughout) **Warning**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.(in front of cooks line) **Warning**
2/5/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom door not self-closing.(employee bathroom) **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair.(throughout) **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Butter scampi 67F, ribs 49F, onion soup 54F, Alfredo sauce 51F, diablo sauce 50F, ) **Warning**( turkey 46°F, turkey 46°F, diablo sauce 45°F, turkey 45°F, )
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.(in front of cooks line) **Warning**
11/19/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Bathroom door not self-closing.(employee bathroom) **Warning**
  • Basic - Covered waste receptacle not provided in women's bathroom.(employee bathroom) **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
  • Basic - In-use tongs stored on equipment between uses.(edge of cooks table between equipment ) **Corrected On-Site** **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(ice scoop 78°F, ) **Warning**
  • Basic - Old labels on containers. **Warning**
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair.(throughout) **Warning**
  • Basic - Soda gun holster with accumulated slime/debris. **Warning**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site** **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(machine is not priming owner contacted swisher and they are on there way to repair) **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Butter scampi 67°F, ribs 49°F, onion soup 54°F, Alfredo sauce 51°F, diablo sauce 50°F, ) **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Butter scampi 67°F, ribs 49°F, onion soup 54°F, Alfredo sauce 51°F, diablo sauce 50°F, **Warning**
  • High Priority - Sewage/wastewater backing up through floor drains.(area is isolated and plumber is in route to repair. Water is grey water from 3cs) **Corrected On-Site** **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.(Butter scampi 67°F) **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(Sanitizer Bucket bleached test strips) **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.(in front of cooks line) **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
11/18/2013Routine - FoodWarning Issued
  • Basic - Buildup of food debris/soil residue on equipment door handles. Single door up right reach in freezer near can opener
  • Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards on cooks line
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. In expo area of kitchen
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Cutting board(s) stained/soiled. Both cutting boards on cooks line
5/3/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk flour container under prep table near fryers
  • Basic - Build-up of mold-like substance on nonfood-contact surface. On walk in cooler curtains
  • Basic - Buildup of food debris/soil residue on equipment door handles. Single door up right reach in freezer near can opener
  • Basic - Case/container/bag of food stored on floor in dry storage area. Fryer oil, olive oil, soda boxes for dispenser , pickle buckets
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of produce in walk in cooler, various case of food in walk in freezer
  • Basic - Ceiling soiled with accumulated dust. Above single door reach in freezer near can opener
  • Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards on cooks line
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On perp table near can opener **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. Both cooks
  • Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine out side in rear of kitchen
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. Tongs in cut out section on deli style cooler and prep table on cooks line **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above expo area in kitchen
  • Basic - Open dumpster lid.
  • Basic - Single-service articles improperly stored. Aluminum pans on top counter on expo/ cook area
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. In expo area of kitchen
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Under shelves in both Walk in Cooler and freezer **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Bulk containers throughout, squeeze bottles throughout **Corrected On-Site**
  • Basic - High Priority - Dead roaches on premises. 2 dead in bar behind top slide reach in cooler
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Both cooks **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Both cooks **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched cooked turkey with bare hands. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rehydrated egg mixture for dredging 45?F on cooks line **Corrected On-Site**
  • High Priority - Raw animal food stored over cooked food. Raw shrimp over cooked beef inside next too 2 door up reach in cooler in grill area **Corrected On-Site**
  • High Priority - Roach activity present as evidenced by live roaches found. Found 10-12 live and active roaches in bar area inside cabinet storage under books
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Cutting board(s) stained/soiled. Both cutting boards on cooks line
  • Intermediate - Soda gun soiled. In bar area **Corrected On-Site**
5/2/2013Routine - FoodWarning Issued
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. cooling rack observed with trays of food stacked on top of each other] Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. server and cook areas. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint. all cooks on cookline
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. [standing cooler in prep, oven]
  • Critical - Observed soil buildup inside ice bin.
7/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Expired license-more than 30 days but less than 60 after expiration.
  • Observed damaged walls and ceiling in dish wash area room due to fire.
  • Observed floor dirty with debris due to fire in kitchen, dining room, storage room, bathrooms,(entire facility).
  • Observed unnessary items on premise, damaged appliances, ceiling insulation etc.
  • Critical - Scorch marks around electrical outlets in fire damaged room.
3/12/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.[rusted shelving in upright cooler] Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[exterior equipment surfaces]
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[on reachin cooler gaskets]
  • Critical - Observed food stored on floor.[bag of flour] Corrected On Site.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.[small white ice cream freezer]
  • Critical - Observed live flies in kitchen.{FRUIT FLIES ?}
  • Critical - Observed live flies outside behind restaurant.
  • Observed residue build-up on nonfood-contact surface.[storage shelving ]
  • Observed reuse of single-service articles.[ie;sour cream containers]
  • Plumbing system in disrepair.[drain pipe under handwash sink is missing,draining into bucket]
  • Waste line missing at soda gun holster.[bar]
7/21/2011Complaint FullInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable.[rusted shelving inside 2-dr upright"True" cooler]
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.{THROUGHTOUT KITCHEN, ie; lowboy drawers,gaskets,hinges,etc]
  • Critical - Observed encrusted, soiled material on cutting boards]
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[old food spills/crumbs inside hot-holding equipment ]
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical - Observed live flies in kitchen.[fruit flies?]
  • Observed reach-in cooler gaskets torn/in disrepair.
  • Observed reuse of single-service articles.
  • Plumbing system in disrepair.[drain pipe not adequately attached under Handwash sink in kitchen ] Corrected On Site.
  • Critical - Unpackaged food not protected from environmental sources of contamination. [ice machine door]
5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.[bulk food container ]
  • Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Violation: 15-32-1 Observed reachin cooler gaskets torn/in disrepair.
  • Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
3/1/2011Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
  • Critical. No oyster warning sign with required language provided. This violation must be corrected by : 2/23/2011.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[mashed potatoes,etc]
  • Critical. Working containers of food removed from original container not identified by common name.[bulk food container ]
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed food stored on floor.[dry storage room]
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice-scoop]
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Observed reachin cooler gaskets torn/in disrepair.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical. Hand sink missing in food preparation room or area.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.[restroom]
  • Ceiling tile missing.[storage room]
  • Critical. Hotel and Restaurant license not properly displayed.
12/20/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked and raw beef in the walkin cooler.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sauces,gravies,butter at 89 -101in hot holding.
  • Critical. Food not cooked to 145 degrees Fahrenheit or above.Foods being warme in the baine marie Corrected On Site.All involved foods reheated on stove top.
  • Critical. Observed uncovered food in holding unit/dry storage area.Tray of bread on speed rack in kitchen has bag tear exposing uncooked bread.
  • Critical. Observed uncovered food in holding unit/dry storage area.Cooked beef in pans in the walkin cooler not covered.
  • Observed gaskets/seals on cold holding unit in poor repair.Two upright reachin coolers on cookline.
  • Critical. Observed soil buildup inside ice bin.Rusty water and paint chips on the outside panel of ice machine can can contaminate ice in the bin by space behind the bin door of machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of dark staines condensation.Salad cooler on wall at prep area.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.Shelves on cookline at grille area.
  • Observed clean steak knives stored in dirty bucket on cookline
  • Observed leaking pipe at plumbing fixture.Hand wash sink in kitchen missing S pipe and draining into a bucket. Repeat Violation.
  • Waste line missing at soda gun holster.Above ice bin at bar area.
  • Critical. No handwashing sign provided at a handsink used by food employees.Handwashing sink at server area near bar.
  • Critical. No handwashing signs provided at a handsink used by food employees.
  • Critical. No handwashing signs provided at a handsinks used by food employees.Public restrooms.
  • Critical. Observed small flying insects in bar area. Repeat Violation.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated grease.Hood filters above the grill and boil tank.
  • Observed attached equipment soiled with accumulated grease.AC vents in kitchen.
  • Observed ceiling in disrepair in dry storage area.Ceiling tile appears to have been wet and soggy tile fell out of frame leaving a hole.
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only.Cook line window. Repeat Violation.
  • Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
4/19/2010Complaint FullInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name or expiration.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beef under heat lamp at 77
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sauces in baine marie.
  • Critical. Food not cooked to 145 degrees Fahrenheit or above.Beef under heat lamps at 77 and sauces in hot ho d at 118to130
  • Observed gaskets/seals on cold holding unit in poor repair.Upright reach in coolers and freezer throughout the kitchen.
  • Observed build-up of grease on nonfood-contact surface.Hood and filters at grill.
  • Observed clean utensils/equipment stored in dirty containers in warewashing area and knives on cook line.
  • Plumbing system in disrepair.Hand sink in kitchen draining into bucket without connection to drain pipe.
  • Critical. Observed rodent activity as evidenced by old hard rodent droppings found in dry storage.
  • Critical. Observed small flying insects in bar area and in w warewashing area of kitchen .
  • Ceiling tile missing.Cook line Corrected On Site.
  • Observed wall in disrepaircovering not attached to wall .
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed ceiling soiled with accumulated grease.Cook line.
  • Observed grease covered ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only.Fan plug outlet on cook line.
1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name or expiration date throughout kitchen.
  • Violation: 29-03-1 Observed water draining onto floor surface.Ice bin on cook line needs to run into a drain.
  • Critical. Violation: 35A-07-1 Observed small flying insects in bar area.Floor drain has accumulation of mold like substance.
  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.Kitchen door metal rusted and openings to outside exposed.Kitchen door near warewashing area.
7/7/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name or expiration date throughout kitchen.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Clean utensils in dirty pans. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Bottom shelf of pp table on cook line covered with foil.
  • Critical. Observed soiled reach-in cooler gaskets.Throughout the kitchen.
  • Critical. Observed interior of large oven in server area soiled.
  • Critical. Observed food-contact surfaces encrusted with bread crumbs and/or soil deposits.Bread warmers in kitchen.
  • Observed soda gun holster with accumulated slime/debris.Bar area.
  • Observed water draining onto floor surface.Ice bin on cook line needs to run into a drain.
  • Critical. Observed roach activity as evidenced by live roaches found in equipment that is not working in kitchen.Four roaches Observed.Inoperable equipment must be removed from kitchen area and area must be exterminated.
  • Critical. Observed small flying insects in bar area.Floor drain has accumulation of mold like substance.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.Kitchen door metal rusted and openings to outside exposed.Kitchen door near warewashing area.
  • Observed grease accumulated under cooking equipment.Old equipment removed from kitchen.
  • Observed attached equipment soiled with accumulated grease.Hood filters on cook line above grills. Corrected On Site.
7/6/2009Routine - FoodWarning Issued
No report available. 3/3/2009Routine - FoodCall Back - Complied
No report available. 3/2/2009Routine - FoodWarning Issued
No report available. 10/6/2008Routine - FoodCall Back - Complied
No report available. 7/25/2008Routine - FoodCall Back - Extension given, pending
No report available. 7/24/2008Routine - FoodWarning Issued

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