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Restaurant: SILVERTHORN COUNTRY CLUB
Address: 4550 Golf Club Ln, Brooksville, FL 34609-0303
Type: Permanent Food Service
License #: 3700754
Total inspections: 6
Last inspection: 09/30/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....chees4s inbwalk in cooler.
- Critical. Observed food stored on floor....gallon of ice cream in walk in freezer.
- Critical. Observed buildup of slime in the interior of ice machine....guard plate inside kitchen ice machine.
- Critical. Observed buildup of black substance on soda dispensing nozzles....behind bar.
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09/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Several bags of vegetables on floor in walkin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on water filters to main ice machine 4/08. Please replace and date mark filters eve y six months.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin. Slight mold forming on deflector plate inside main ice bin.
- Observed open dumpster lid.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Unable to locate thermometers in lift top coolers at cooks line.
- Critical. Observed food stored on floor. Several cases of food left on the floor in walkin cooler/freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Slight mold beginning to form on edge of deflector plate inside main ice machine.
- Critical. Handwash sink not accessible for employee use at all times. Bottles of water left in handsink behind bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Towel dispenser empty / handwash sign missing in employee bathroom.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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