Six Mile Marina & Outback Crab, 8155 N Cr 13, Orangedale, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: SIX MILE MARINA & OUTBACK CRAB
Address: 8155 N Cr 13, Orangedale, FL 32092
Type: Permanent Food Service
License #: 6500608
Total inspections: 10
Last inspection: 12/06/2010

Restaurant representatives - add corrected or new information about Six Mile Marina & Outback Crab, 8155 N Cr 13, Orangedale, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 324 SEATS PRESENT AT TIME OF INSPECTION. RESTAURANT LIMITED TO 220 SEATS, PER DOH
12/06/2010Routine - FoodCall Back - Admin. complaint recommended
  • No Violations Were Observed
10/13/2010Routine - FoodAdmin. Complaint Callback Complied
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 324 SEATS PRESENT AT TIME OF INSPECTION. RESTAURANT LIMITED TO 220 SEATS, PER DOH
09/14/2010Routine - FoodWarning Issued
  • Critical. Approved source
  • Critical. Original container: properly labeled, date marking
  • Critical. Potentially hazardous food properly thawed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Foods handled with minimum contact
  • Critical. Foods handled with minimum contact
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Sanitizing concentration
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Outer openings protected from insects, rodent proof
  • Floors properly constructed, clean, drained, coved
  • Lighting provided as required. Fixtures shielded
  • Employee lockers provided and used, clean
  • Critical. Toxic items properly stored
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical. Electrical wiring - adequate, good repair
  • Critical. Current license properly displayed
07/02/2010Routine - FoodAdministrative complaint recommended
  • Critical. Original container: properly labeled, date marking
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Outer openings protected from insects, rodent proof
  • Critical. Outer openings protected from insects, rodent proof
  • Employee lockers provided and used, clean
  • Critical. Toxic items properly stored
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical. Electrical wiring - adequate, good repair
07/02/2010Complaint FullCall Back - Admin. complaint recommended
  • No Violations Were Observed
4/15/2010Complaint FullCall Back - Extension given, pending
  • Critical. No oyster warning sign with required language provided.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. oysters
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. smoked meats
  • Critical. Working containers of food removed from original container not identified by common name. bulk containers of chicken breading
  • Critical. Observed food being cooled by nonapproved method. briskets in deep pans, covered with foil in walk in cooler Repeat Violation.
  • Critical. Establishment is using a mobile smoker at rear of building to smoke meats for service in restaurant.
  • Critical. Observed raw animal food stored over ready-to-eat food. shucked oysters over cooked meats, pickles
  • Critical. Observed uncovered food in holding unit/dry storage area. lemons at drink station
  • Critical. Damaged/spoiled/recalled food not properly segregated. potatoes in walk in cooler
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. left work station and changed gloves Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on alto-sham. Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. no sanitize in two buckets
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. air fans, vents throughout establishment
  • Critical. No water system approval reports on-site. well report
  • Critical. Vacuum breaker mising at hose bibb. near outdoor dining area, splitter with red hose
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. open space at bottom of side rear door
  • Observed personal care item stored with food. jacket on single service items storage rack, sunglasses on alto sham.
  • Critical. Observed toxic item stored in food preparation area. spin and span containers throughout establishment Repeat Violation.
  • Observed unnecessary items on the premise. lots of old equipment at rear of building
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. dining room ceiling area
  • Carbon dioxide/helium tanks not adequately secured. throughout establishment
  • No plan review submitted and renovations in progress. needs to enclose smoker at rear of building, some equipment removed in building and area converted to storage.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. serv safe books on site
4/12/2010Complaint FullAdministrative complaint recommended
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. baked beans in reach in overnight at 47 F DISCARDED
  • Observed ice scoop with handle in contact with ice. front counter ice bin
  • Critical. Observed employee improperly washing hands. rinsed before applying gloves Corrected On Site.
  • Observed equipment in poor repair. lid on small chest freezer badly rusted
  • Observed gaskets/seals on cold holding unit in poor repair. #8 chest freezer kitchen
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. ceiling by dishwash area not sealed
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed interior of microwave soiled. kitchen
  • Critical. Observed encrusted, soiled material on slicer. kitchen
  • Observed residue build-up on nonfood-contact surface. exterior of dishwash machine
  • Critical. Establishment drainage system not designed and installed properly. open grate top on grease trap by rear door - needs to be solid lid
  • Plumbing system in disrepair. faucet missing on front counter handsink
  • Critical. Hand wash sink lacking proper hand drying provisions. front counter handsink
  • Critical. Observed back door torn/in poor repair.by dishwash machine
  • Observed hole in ceiling. by dishwash machine
  • Critical. Observed toxic item stored in food preparation area. Front counter - bleach on prep table
  • Observed unnecessary items on the premise. unused food prep unit outside by smoker 2 units
8/20/2009Complaint FullInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/9/2008Complaint FullInspection Completed - No Further Action

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