Slammer & The Squire (The), 2 World Golf Pl, St Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: SLAMMER & THE SQUIRE (THE)
Type: Permanent Food Service
Address: 2 World Golf Pl, St Augustine, FL 32092
License #: 6501401
Total inspections: 6
Last inspection: 12/29/2010

Restaurant representatives - add corrected or new information about Slammer & The Squire (The), 2 World Golf Pl, St Augustine, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. BULK FLOUR Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method. COOKED ONIONS IN CLOSED CONTAINER IN REACH-IN DRAWER Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTERS AT ICE MACHINE NOT REPLACED WITHIN LAST 12 MONTHS
  • Observed soda gun holster with accumulated slime/debris. BAR
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP STORED ON TOP OF MACHINE
  • Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
  • Observed single-service items stored on floor. DOWNSTAIRS
  • Critical. Observed dead roaches on premises. 1 ON FLOOR DOWNSTAIRS IN DRY STORAGE ROOM Corrected On Site.
  • Critical. No Certified Food Manager for establishment.
12/29/2010Routine - FoodWarning Issued
  • Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter pats at waitess station - product discarded
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tall glass cooler- waitess station Corrected On Site- cooler emptied
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage Corrected On Site- placed back in refrigerator
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall glass waitess cooler- maintence on site
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. cooler at sandwich line
  • Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
  • Critical. Violation: 41B-11-1 Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
08/25/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter pats at waitess station - product discarded
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage Corrected On Site- placed back in refrigerator
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tall glass cooler- waitess station Corrected On Site- cooler emptied
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall glass waitess cooler- maintence on site
  • Critical. No conspicuously located thermometer in holding unit. cooler at sandwich line
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
5/4/2010Routine - FoodWarning Issued
  • Critical. Observed dented/rusted cans. Corrected On Site- manager discarded chinese noodles
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. baked chicken Corrected On Site- manager voluntarily discarded
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. water build up Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. Exterior of fryers, stove top, behind cookline
  • Observed residue build-up on nonfood-contact surface. interior fans in walk in cooler
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quats
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
  • Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books available
12/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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