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Restaurant: SLEEP INN SARASOTA AIRPORT
Address: 900 University Pkwy, Sarasota, FL 34234
Type: Permanent Food Service
License #: 6805219
Total inspections: 7
Last inspection: 12/03/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hardboiled eggs kept over 24 hours [for next day service] need to be datemarked.
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler Repeat Violation.
- Observed employee with no hair restraint. Preparing & placing foods out for breakfast buffet.
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12/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
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09/02/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle mix left on breakfast counter for over 4 hours then refrigerated. Reaching only 59degF by noon. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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07/02/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/1/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. NO DRAIN BOARDS FOR THREE COMPARTMENT SINK
- Critical. OPERATING BREAKFAST SERVICE WITHOUT A PUBLIC FOOD ESTABLISHMENT LICENSE AS REQUIRED BY F.S. 509. FOODS AVAILABLE INCLUDE DONUTS, BREAD, EGGS (HARD BOILED, SHELLED) UNPACKAGED
- OPERATING WITHOUT APPROVED PLANS FROM THIS AGENCY
- Critical. NO CERTIFIED FOOD MANAGER FOR FACILITY
- Critical. NO PROOF OF EMPLOYEE SANITIZTION TRAINING AVAILABLE
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12/21/2009 | Routine - Food | Administrative complaint recommended |
- Critical. CREAMERS IN WATER - NOT DRAINED
- Critical. NO DRAIN BOARDS FOR THREE COMPARTMENT SINK
- SINGLE SERVICE UTENSILS NOT DISPENSED WITH HANDLES UP
- Critical. NO EMPLOYEE HAND WASHING SIGN AT HAND SINK OR IN RESTROOMS
- Critical. NO SOAP OR PAPER TOWELS AT HANDSINK
- Critical. OPERATING BREAKFAST SERVICE WITHOUT A PUBLIC FOOD ESTABLISHMENT LICENSE AS REQUIRED BY F.S. 509. FOODS AVAILABLE INCLUDE DONUTS, BREAD, EGGS (HARD BOILED, SHELLED) UNPACKAGED
- OPERATING WITHOUT APPROVED PLANS FROM THIS AGENCY
- Critical. NO CERTIFIED FOOD MANAGER FOR FACILITY
- Critical. NO PROOF OF EMPLOYEE SANITIZTION TRAINING AVAILABLE
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10/21/2009 | Routine - Food | Warning Issued |
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