- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Basic - Toilet leaking. Women's restroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. Moved by manager. **Corrected On-Site** **Repeat Violation**
- High Priority - Food stored in ice used for drinks. Bottles of liquor and beer cans in ice used for drinks at bar. Ice will only be used for cooling per manager. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Unpackaged chicken over opened beef. Reach in freezer by back door.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soup in hot holding container at 132?F. Heat turned up by manager.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic bins and lids in reach in cooler and storage area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezers. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On make table. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket greater than 200ppm. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Sanitizer bucket on cookline. Corrected On Site.
- Waste line missing at soda gun holster. Behind bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Observed build-up of grease on nonfood-contact surface. Cooking equipment on cook line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. In 3 compartment sink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, deli meats. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Ground beef over ready to eat in walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage links 128-132, sausage patties 128-134-hot holding on counter in steamer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, gravy, mashed potatoes, turkey. Repeat Violation.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Seasoned flour container.
- Observed grease accumulated under cooking equipment. On cook line, heavy accumulation on floor under equipment.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 82F. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter-82F. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, dairy products, deli meats, cheeses. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over vegetables-reach in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Chicken salad dated 08-04. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Homemade dressing, mashed potatoes, potato salad, beans, gravy.
- Critical - Working containers of food removed from original container not identified by common name. Seasoned flour, flour containers. Corrected On Site.
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8/18/2011 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. By dish machine and behind bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quatenary ammonia.
- Observed attached equipment soiled with accumulated dust. Walk-in cooler vent fan covers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Half and half at 51 degrees F. in bar cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage at 129 degrees F. on cook line.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloth bucket.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food thawed in standing water. RAW CHICKEN Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. HANGING ON FRYER HANDLE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Drain cover(s) missing.
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10/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PANCAKE BATTER AT 61 IN REACH IN COOLER. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW HAMBURGER ON TOP OF DELI MEAT IN WALK IN COOLER Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. FRY OIL ON FLOOR Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP SEASONED FLOUR
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE RETURNING TO WORK FROM BEING OUTSIDE. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING ON COOKLINE
- Observed single-service items stored on floor. TOILET PAPER ON FLOOR OF STORAGE ROOM
- Waste line missing at soda gun holster. BAR AREA
- Critical. Observed live flies in kitchen.
- Critical. Observed the presence of insects. ANTS IN STORAGE AREA
- Critical. Observed screen in door torn/in poor repair.
- Floors not constructed easily cleanable. WALK IN COOLER FLOOR
- Critical. Observed toxic item stored by food. BLEACH NEXT TO POTATOES IN STORAGE Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. SOAP LABELED AS SANITIZER AT HANDSINK
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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8/25/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER HAM AT MAKETABLE
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. NUMEROUS
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-25-1 Observed packaged food not labeled as specified by law. UNLABELED FOOD CONTAINER :KITCHEN
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY (BUTTER) AT 50 F , MAKETABLE , BATTER MIX 60 F KITCHEN ,
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. EGGS AT 120 F, SAUSAGE 100 F, BUFFET LINE. SAUSAGE 90 F KITCHEN
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. NUMEROUS ITEMS AT FRONTLINE BUFFET
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER HAM AT MAKETABLE
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. NUMEROUS EMPLOYEES TOUCHING TOAST .
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. FOOD CONTAINER BROKEN
- Violation: 14-38-1 Observed utensils in poor condition. WORN SPATULA
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. METAL BANDED BRUSH USED FOR SPREADING BUTTER
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. BULKFOOD CONTAINER
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. NUMEROUS
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. KITCHEN
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES SOILED
- Violation: 24-09-1 Observed clean equipment stored on floor. POTS
- Violation: 29-08-1 Plumbing system in disrepair. WATER OVERFLOW BY DISHMACHINE
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. OUTSIDE
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. BACK DOOR
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. BACK STORAGE
- Violation: 36-22-1 Observed floor area(s) covered with standing water. OVER DRAIN COVER NEXTTO REACHIN COOLER/DISHMACHINE
- Violation: 40-04-1 Observed personal care item stored with food. NUMEROUS CLOTHES ITEMS OVER FOODS THROUGHOUT
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product. BAG SUGAR OWET FLOOR . BACK STORAGE :VOLUNTARILY DISCARDED
- Critical. Observed packaged food not labeled as specified by law. UNLABELED FOOD CONTAINER :KITCHEN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY (BUTTER) AT 50 F , MAKETABLE , BATTER MIX 60 F KITCHEN ,
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. EGGS AT 120 F, SAUSAGE 100 F, BUFFET LINE. SAUSAGE 90 F KITCHEN
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Displayed food not properly protected from contamination. NUMEROUS ITEMS AT FRONTLINE BUFFET
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER HAM AT MAKETABLE
- Critical. Observed food stored on floor. BAG ONIONS , BAG SUGAR Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOKLINE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE TOUCHING FOODS
- Critical. Observed employee improperly washing hands. EMPLOYEE RINSED HANDS IN SANITIZIER BUCKET AFTER TOUCHING RAW EGGS
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. NUMEROUS EMPLOYEES TOUCHING TOAST .
- Observed employee with no hair restraint. COOKLINE EMPLOYEE
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. FOOD CONTAINER BROKEN
- Observed utensils in poor condition. WORN SPATULA
- Observed a nonfood-grade basting brush used in food. METAL BANDED BRUSH USED FOR SPREADING BUTTER
- Observed nonfood-grade containers used for food storage. BULKFOOD CONTAINER
- Observed old labels stuck to food containers after cleaning. NUMEROUS
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. OPPM
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS
- Critical. Observed interior of microwave soiled. KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES SOILED
- Observed clean equipment stored on floor. POTS
- Observed single-service articles improperly stored. ITEMS NOT INVERTED . COOKLINE
- Plumbing system in disrepair. WATER OVERFLOW BY DISHMACHINE
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TOWEL CONTAINER
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING ICE
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. BACK DOOR
- Observed food debris accumulated on kitchen floor. BACK STORAGE
- Observed floor area(s) covered with standing water. OVER DRAIN COVER NEXTTO REACHIN COOLER/DISHMACHINE
- Observed personal care item stored with food. NUMEROUS CLOTHES ITEMS OVER FOODS THROUGHOUT
- Critical. Observed toxic item stored by STRAWS. AIR FRESHNER NEXT TO STRAWS
- Critical. Observed container of medicine improperly stored. COLD MEDICINES NEXTTO FOODS
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. NUMEROUS UNNECESSARY PERSONS ENTERING KITCHEN
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALKINCOOLER GASKET
- Plumbing system in disrepair. CONDENSATION IN KEG COOLERS -BAR
- Critical. Outer openings not protected with self-closing doors. BACKDOOR BY WALKINCOOLER
- Observed hole in wall. ABOVE DOOR IN DRY STORAGE
- Observed hole in ceiling. DRINKS STOREROOM
- Lights missing the proper shield, sleeve coatings or covers. DRY GOODS STOREROOM
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9/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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