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Restaurant: SNACK BAR 10
Address: 2000 Country Club Way So, St Petersburg, FL 33712-4109
Type: Permanent Food Service
License #: 6206512
Total inspections: 6
Last inspection: 01/14/2011
Inspection findings | Inspection Date | Type | Disposition |
|---|
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs stored on reachin cooler top.
- Observed employee with no hair restraint.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed single-service articles stored without protection from contamination.No lid on cup holder outside of snack bar.
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01/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. No PHFs
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. styrofoam plates
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg salad @ 58 F. Voluntarily discarded @ time of inspection.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey @ 45 F
- Critical. Reachin cooler incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before placing gloves on.
- Critical. Observed buildup of substance on the deflector shield on the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. bathrooms
- Critical. Hotel and Restaurant license not properly displayed.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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