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Restaurant: SNOOKER'S FLORIBBEAN BAR & GRILL
Address: 606 Pinellas Ave, Tarpon Springs, FL 34689
Type: Permanent Food Service
License #: 6215666
Total inspections: 6
Last inspection: 10/19/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food being cooled by nonapproved method. mashed potatoes overfilled in large container covered with foil in walk in cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes at 48 degrees overnight
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on cooking equipment handle Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. center kitchen Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed utensils in poor condition. nonhandled container in bulk flour, walk in cooler Corrected On Site.
- Observed utensils in poor condition. nonhandled container in ice at inside bar Corrected On Site.
- Critical. Observed soiled reach-in cooler and ice machine gaskets. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lid to bulk flour , walk in cooler Corrected On Site.
- Equipment and utensils not properly air-dried. plastic cups at wait station
- Observed utensils stored in crevices between equipment. knife stored between reach in cooler and fryer Corrected On Site.
- Critical. Hot/cold water not provided/shut off at employee hand wash sink. sushi bar handsink
- Waste line missing at soda gun holster. bar
- Critical. Observed handwash sink used for purposes other than handwashing. employee filled pan with water, kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. ice and lemons in outside bar handsink
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed small flying insects in wait station area.
- Critical. Observed small flying insects in bar area. inside bar
- Carbon dioxide/helium tanks not adequately secured. dishwashing area Corrected On Site.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49 degrees for crab cake, grouper, mahi mahi, ground beef, mussels under 1 hour Corrected On Site. moved to working reachin cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler across from cookline Corrected On Site. service provided at time of inspection
- Critical. Observed food stored on floor. box of chicken , walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. open bags of rice top shelf near walkin cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on grill handle Corrected On Site.
- Food-contact surface not smooth and easily cleanable. reach in cooler inside door surface across from stove
- Critical. Cutting boards not cleaned prior to accumulation of soil residue.
- Equipment and utensils not properly air-dried. plastic cups at waitstation
- Critical. Hot water not provided/shut off at employee hand wash sink. dishwashing area
- Faucet/handle missing at plumbing fixture. dishwashing area
- Waste line missing at soda gun holster. inside bar Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. bottles of liquor in handsink at side bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area Corrected On Site.
- Critical. Identity of food or food product misrepresented. imitation crab offered on menu as "crab" Corrected On Site.
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6/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. outside bar Corrected On Site.
- Critical. Observed food stored on floor. boxes of fries, spinach walkin freezer , vegetables walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. gap in icemachine door -exposed ice , outside storage area Corrected On Site.
- Observed equipment in poor repair. gap in icemachine door, outside storage area Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. service scheduled
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. bar Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. ice machine gaskets outside back door
- Equipment and utensils not properly air-dried. plastic cups at beverage station
- Observed single-service items stored on floor. bag of pizza boxes ,storage room Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. dishwashing area
- Critical. Hot water not provided/shut off at employee hand wash sink. dishwashing area
- Faucet/handle missing at plumbing fixture. dishwashing area
- Waste line missing at soda gun holster. outside bar
- Critical. Handwash sink not accessible for employee use at all times. dishwashing area
- Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on kitchen floor. walkin freezer
- Wet mop not hung to dry. storage room Corrected On Site.
- Critical. Person in charge failed to insure proper handwashing by employees.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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