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Restaurant: SOBIK'S SUBS
Address: 601 E Kennedy Blvd, Tampa, FL 33602-4932
Type: Permanent Food Service
License #: 3910963
Total inspections: 9
Last inspection: 12/15/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in consistent in RIC
- Critical. Observed cloth used as a food-contact surface, under cutting board
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, drink on prep table Corrected On Site.
- Observed utensils in poor condition, cracked container
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, outside of microwave in back prep area
- Observed single-service articles stored without protection from contamination, not inverted forks, spoons, knives
- Critical. Vacuum breaker mising at hose bibb, on mop sink
- Critical. No handwashing sign provided at a handsink used by food employees, by back prep area
- Wet mop not hung to dry.
- Observed unnecessary items on the premise, steamer and grill
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (Expired)
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10/04/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.
- Critical. No thermometer provided to measure temperature of food product.
- Observed utensils in poor condition.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor. storage room by ice machine
- Wet mop not hung to dry. Corrected On Site.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. burgers, sauces, tunasalad
- Critical. No conspicuously located thermometer in holding unit.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.(plastic containers)
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Can opener blade not kept sharp - rusty
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. mop sink
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. container with utencils stored in it.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front line, near cash register
- Observed food debris accumulated on storage room floor. by ice machine
- Observed wall soiled with accumulated food debris. prep areas
- Critical. Observed pesticide-emitting strip present in food prep area.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, cheese
- Critical. No conspicuously located thermometer in holding unit. front line, middle cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed utensils in poor condition. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of ice dispenser soda machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. mop sink
- Equipment and utensils not properly air-dried.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
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