Sobik's Subs, 605 Crescent Executive Ct #120, Lake Mary, FL - Restaurant inspection findings and violations

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Business Info

Name: SOBIK'S SUBS
Type: Permanent Food Service
Address: 605 Crescent Executive Ct #120, Lake Mary, FL 32746
License #: 6904609
Total inspections: 18
Last inspection: 08/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. cheeses at front counter. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Corrected On-Site**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped forks and knives not covered. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee using barehands to handle tomatoes that will not be heated while chopping for later use. **Corrected On-Site**
  • Intermediate - Employee rinsed utensil/container in handwash sink.
  • Intermediate - Ice chute soiled/build up of mold-like substance. Self service beverage dispenser.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
  • Intermediate - Spray bottles containing toxic substance not labeled. Blue and yellow substances.
08/11/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer and cooler
1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Condensation or other drainage not disposed of according to law. **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
8/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
  • Basic - Reach-in cooler door seal in disrepair.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over cooked pancakes. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. spray cleanser stored on condiment rack at drive thru. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - Employee rinsed utensil in handwash sink. Coffee filter basket.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by mop buckets. **Corrected On-Site**
5/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on shelf above slicer **Corrected On-Site**
  • Basic - Wall soiled with accumulated food debris. Food debris on wall by slicer and ice machine **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Hand sink at front counter used to dump ice, ice in basin of hand sink **Corrected On-Site**
1/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed.
  • Critical - Insecticide/rodenticide use not in compliance with regulations. Hot shot flying insecticide
8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. sugar and rice.
5/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli mests
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Sugar and flour
11/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
7/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. New employees. Must be certified by the next routine inspection
2/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
10/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
11/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
7/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/4/2008Routine - FoodInspection Completed - No Further Action

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