- No Violations Were Observed
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1/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. GRILLED EGG PLANT
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SUSHI RICE
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. DOES NOT HAVE AN APPROVED PLAN Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GYRO MEAT ON SPIT NOT COOKING OR BEING HOT HELD PRODUCT AT 90 degrees
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GRILLED EGG PLANT AT 78 degrees on line
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SUSHI RICE AT 80 degrees Repeat Violation.
- Critical. Observed food stored on floor. AT THE HANDSINK
- Observed equipment in poor repair. WATER PUDDLED IN BOTTOM OF SALAD REACHIN
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED FROM USE BY BOXES OF FOOD Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. DISH STORAGE Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. NOT POSTED FOR SUSHI
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. DOSENT HAVE ANPPROVED PLAN Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SUSHI RICE AT 78 degrees Corrected On Site.
- Critical. Observed food stored on floor. EGGPLANT IN STOREROOM Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SANITIZER IN CENTER COMPARTMENT Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets. MAIN LINE REACHIN
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN PLATES STORED BY GARBAGE CAN ARE EXPOSED TO SPLASH CONTAMINATION
- Observed single-service items stored on floor. IN STOREROOM Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. STORAGE OF UTINSELS Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus PPM CHLORINE Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.DOESN'T HAVE AN APPROVED PLAN
- Critical. Observed food stored on floor. BEVERAGES IN STOREROOM
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE CHOPPING ONIONS Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. BOTH LINE CUTTING BOARDS
- Critical. Observed improper use of detergent-sanitizer when there is no distinct water rinse.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. MIXTURE OF SOAP AND SANITIZER IN FIRST COMPARTMENT Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER Corrected On Site.
- Observed single-service articles stored without protection from contamination. ON THE FLOOR OF THE STOREROOM
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED Corrected On Site.
- Observed wall in disrepair. TILES MISSING AT MOP SINK
- Critical. Observed toxic item stored in food preparation area. CIGERETTS AND VITIMINS Corrected On Site.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. UN SEALED WOODEN SHELVES IN STOREROOM
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. KNIVES AT 3 COMPARTMENT SINK
- Violation: 51-16-1 No plan review submitted and renovations in progress. RENOVATION COMPLETE PLAN REVIEW REQUIRED
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7/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Administrative complaint recommended |
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