Sol De Borinquen Baquery, 2510 Michigan Ave, Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: SOL DE BORINQUEN BAQUERY
Type: Permanent Food Service
Address: 2510 Michigan Ave, Kissimmee, FL 34744
License #: 5910815
Total inspections: 10
Last inspection: 09/25/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/25/2010Routine - FoodCall Back - Complied
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Original container: properly labeled, date marking
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Storage/handling of clean equipment, utensils
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Outer openings protected from insects, rodent proof
  • Critical. Outer openings protected from insects, rodent proof
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Toxic items labeled and used properly
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Please see inspection report for more details.
  • Food protection during storage, preparation, display, service, transportation
  • Food protection during storage, preparation, display, service, transportation
09/24/2010Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided for under cooked eggs. Corrected On Site.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Empanadas Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observe cooked beef cold holding qt 49 degrees Farenheit above cold line in front sandwich cooler. Corrected On Site.Rapid chilled.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork 90 DF and chicken 103DF- front counter Corrected On Site,reheate to 165 degrees Farenheit and placed in deep containers at hot buffet.
  • Critical. Observed food being cooled by nonapproved method.Cooked beef and chicken covered in deep 6 inch plastic containers during cooling process in the walk in cooler. Corrected On Site. Repeat Violation on improper cooling techniques.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored stored above pasteles , containing raw beef in the walk in freezer Repeat Violation.
  • Critical. Observed food stored on floor. Pasteles and the chicken on the floor in the freezer Repeat Violation.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed equipment in poor repair. Mofongo maker Corrected On Site.
  • Critical. Observed heavy buildup of slime in the interior of ice machine.
  • Observed heavy build-up of grease on nonfood-contact surface. Hood filters
  • Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Shelves near oven.
  • Critical. Vacuum breaker mising at hose bibb. By the back door.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed 02 live flies in kitchen.
  • Observed heavy grease accumulated on kitchen floor. Under the oven.
6/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/30/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake 46.5 DF at the displayed reach in cooler.
  • Critical. Observed food being cooled by nonapproved method. Tres leches completely covered during the cooling process , found at 51DF. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed heavy residue build-up on nonfood-contact surface. Handwashing sink, by the dough mixer.
  • Plumbing system in disrepair. Handwashing sink by the dough mixer.
  • Faucet/handle, damaged at plumbing fixture. Men's bathroom
  • Critical. Observed toxic item stored by food. A cleaning agent stored beside salad display, front counter. Corrected On Site.
9/29/2009Routine - FoodWarning Issued
  • No Violations Were Observed
7/15/2009Routine - FoodCall Back - Complied
  • Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw beef and pork in the freezer .
  • Critical. Observed food stored on floor. Bags of salt by the rear door.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. QT strips.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm- Corrected On Site.
  • Observed single-service items stored on floor. Front counter Corrected On Site.
  • Critical. Observed roach activity as evidenced by one live roach found. On the floor - front counter. Also found five dead roaches on the floor ,front counter.
  • Lights missing the proper shield, sleeve coatings or covers. Near the back door.
  • Critical. Observed extension cord in use for non-temporary period. Panini grill in the front counter. For reporting purposes only.
7/14/2009Routine - FoodWarning Issued
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/23/2008Routine - FoodCall Back - Complied
No report available. 7/22/2008Routine - FoodEmergency order recommended

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