- Observed cook (gentleman) with no hair restraint. Corrected On Site.
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09/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, sauces, cooked beef and poultry, ect.
- Critical. Observed raw animal food stored over cooked food. Walkin cooler, raw poultry & raw beef stored over cooked poultry, sauces, soup.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.[light fixture does not provide enough illumination to see, relying on light from hallway]
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/24/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 5/24/10.
- Critical. No list of certified food service managers available at the establishment. This violation must be corrected by : 5/24/10.
- Critical. Food Service Manager not certified after 30 days of employment. Laura Acosta This violation must be corrected by : 5/24/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/24/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/24/10.
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3/23/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Menu ha Eggs cooked to order. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Walkin cooler, raw chicken over cooked chicken. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees.
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1/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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