Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-13-2010.
Routine - Food
Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
Critical. Working containers of food removed from original container not identified by common name.Observed a container of milk not labeled.
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.Observed all cutting board needs replacing.
Observed nonfood-contact equipment in poor repair.Observed outside the walkin cooler and freezer door needs repairing.
Observed old labels stuck to food containers after cleaning. Corrected On Site.
Observed residue build-up on nonfood-contact surface.Observed buildup underneath the ice cream machine.
Observed dusty ceiling tiles and/or air conditioning vent covers infront of walkin freezer.
Wet mop not hung to dry.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Inspection Completed - No Further Action
Critical. Observed food stored on floor.Observed three cases of franks on the walkin freezer floor,all product half to be six inches off the floor.7/28/2009 Corrected On Site. Repeat Violation.
Critical. Observed hand wash sink used for purpose other than washing hands.Observed the handsink in the office area having some type of foods inside.
Critical. Observed soiled reach-in freezer gaskets needs cleaning on the cook line next to opened fryers. Repeat Violation. 2/5/2010
Critical. Observed soiled reach-in cooler gaskets next to the butter machine needs cleaning. Repeat Violation.2/5/2010
Critical. Observed torn reach-in freezer gaskets on the cook line.
Critical. Observed buildup of slime in the exterior and interior of ice machine needs cleaning.
Critical. Observed buildup of slime on soda dispensing nozzles in drive thru.
Observed single-service items stored on floor.Observed boxes of cup setting on the floor by the ice machine.
Observed leaking pipe at plumbing fixture.Observed the handsink in the office pipes is leaking.
Observed leaking pipe at plumbing fixture at the handsink in the kitchen.
Observed floor area(s) covered with ice from the ice machine.
Observed dusty ceiling air conditioning vent covers infront of the walkin freezer.
Observed dusty ceiling tiles in the kitchen area.
Observed dusty air conditioning vent covers on the cook line.
Lights missing the proper shield, sleeve coatings or covers on the cook line.
Routine - Food
Administrative complaint recommended
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-whipped topping at 58 for 1 hour. Corrected On Site. Repeat Violation.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense bread crumbs.