- 24-08-1: OBSERVED EQUIPMENT AND UTENSILS NOT PROPERLY AIR-DRIED. CLEAN DISHES WET NESTING.
- 36-11-1: OBSERVED FLOORS NOT MAINTAINED SMOOTH AND DURABLE.
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10/18/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Working containers of food removed from original container not identified by common name. Smoothie powder
- Critical. No conspicuously located thermometer in holding unit. dessert prep area cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Tea Urns
- Observed smoothie powder mix scoop with handle in contact with mix.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook is not washing hands when changi gloves. Corrected On Site.
- Critical. Observed interior of reach-in coolers & freezers soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Sides of fry vats.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin Cooler door.
- Equipment and utensils not properly air-dried. Clean dishes wet nesting. Repeat Violation.
- Observed water draining onto floor surface. ice machine not draining properly Repeat Violation.
- Floors not maintained smooth and durable. Repeat Violation.
- Observed wall soiled with accumulated food debris. Walls in kitchen
- Critical. Observed toxic item stored by food. Above bread in dry storage area.
- Critical. Observed toxic item improperly stored. Bathroom cleaner on prep table in the dessert prep area. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Orginal Certificates not available.
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10/18/2010 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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07/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD STORED UNDER DRIP IN WALK-IN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. OPEN BOXES IN WALK-IN FREEZER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK BATTER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOON
- Critical. Observed employee improperly washing hands. PAPERTOWEL NOT USED TO TURN OFF WATER
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed with all current employees.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. BUCKET AT COOKLINE
- Critical. Observed soiled reach-in cooler gaskets. SHAKE COOLER
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. REFRIGERATOR NEAR GRILL
- Critical. Observed interior of reach-in freezer soiled with accumulation of food debris.
- Observed build-up of grease on nonfood-contact surface. SIDES OF GRILL
- Observed build-up of grease on nonfood-contact surface. INSIDE FRYER CABINETS
- Observed residue build-up on nonfood-contact surface. FIXTURES AT TRIPLE SINK
- Observed residue build-up on nonfood-contact surface. SEVERE BUILDUP ON HEATLAMP FIXTURE
- Observed residue build-up on nonfood-contact surface. HANDLE OF WALK-IN COOLER
- Observed build-up of food debris on nonfood-contact surface. SHELF ABOVE GRILL
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVER IN WALK-IN COOLER
- Equipment and utensils not properly air-dried. CLEAN DISHES WETNESTING
- Observed water draining onto floor surface. ICE MACHINE NOT DRAINING PROPERLY
- Floors not maintained smooth and durable. Repeat Violation.
- Observed grease accumulated under cooking equipment. SEVERE Repeat Violation.
- Observed food debris accumulated on kitchen floor. UNDER EQUIPMENT THROUGHOUT ESTABLISHMENT
- Observed floor area(s) covered with standing water. THROUGHOUT KITCHEN
- Critical. Observed toxic item improperly stored. GLASS CLEANER ON TABLE NEAR FOOD PRODUCTS Corrected On Site.
- Critical. Observed utensils stored in sanitizing solution. PLASTIC SHAKE CUP RIMS
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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5/17/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fountainette unit down, no phfs in unit. Service has been called.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of mildew stain in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface, dripping off hoods.
- Observed residue build-up on nonfood-contact surface, all cook line equipment.
- Observed residue build-up on nonfood-contact surface, sides of fryers, counters, shelves.
- Floors not maintained smooth and durable and easily cleanable.
- Observed grease accumulated under cooking equipment.
- Critical. Observed an uncovered electrical junction box on water heater . For reporting purposes only.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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