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Sonny's Bbq, 1460 Timberlane Rd, Tallahassee, FL - Restaurant inspection findings and violations

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Restaurant: SONNY'S BBQ
Address: 1460 Timberlane Rd, Tallahassee, FL 32312
Type: Permanent Food Service
License #: 4702629
Total inspections: 7
Last inspection: 12/07/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Baked beans.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items on salad bar such as pasta salad and krab salad.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Shredded beef in steam table. Corrected On Site.
  • Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
  • Critical. Observed uncovered ribs in holding unit/dry storage area. Corrected On Site.
  • Critical. Observed employee engage in food preparation, donning gloves, without washing hands. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees; in men's restroom.
  • Observed open dumpster lid. Corrected On Site.
12/07/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks; tea lemons at drive-thru.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; tongs for lemons on counter.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; scoop at front counter area.
  • Observed ice scoop with handle in contact with ice; drive-thru.
  • Observed single-service articles stored without protection from contamination; need cover at top of cup dispenser.
  • Critical. Observed handwash sink used for purposes other than handwashing; ice in handsink in server's station.
  • Observed personal care item stored with food; employee shirt with soda boxes. Corrected On Site.
  • Critical. Observed toxic item improperly stored; insecticide at drive-thru on shelf by sugar, sanitizer by tea in server's station..
  • Critical. Hotel and Restaurant license number not properly displayed on catering flyer.
6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in an improper manner. bags of krab thawing in standing water
  • Critical. Observed bags of ice stored on floor of walkin freezer.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. slaw scoop in ice water
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface. convection oven
  • Critical. Observed handwash sink used for purposes other than handwashing. towel in drive thru sink
  • Critical. Observed handwash sink used for purposes other than handwashing. server rinsing towel in sink at service station
  • Observed personal care item stored with food. coat on soda boxes
  • Critical. Observed toxic item stored in food preparation area. 2 spray bottles of spic n span in salad prep area hanging on can rack
  • No Heimlich maneuver sign posted.
2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta 49, 45,peas, 46 , melons Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
  • Critical. Observed uncovered butter and sour cream in walkin cooler.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.tuna
  • Critical. Observed hand wash sink used for purpose other than washing hands.dumping in wait station.
  • Critical. Observed hand wash sink used for purpose other than washing hands.dish in sink.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.oven
  • Clean utensils not stored inverted or in a protected manner.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination.cups.
  • Observed water draining onto floor surface.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed toxic item stored by utensils.
  • Critical. Observed unlabeled spray bottle.
11/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Complaint FullInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action




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