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Restaurant: SONNY'S BBQ
Address: 1460 Timberlane Rd, Tallahassee, FL 32312
Type: Permanent Food Service
License #: 4702629
Total inspections: 7
Last inspection: 12/07/2010
Inspection findings | Inspection Date | Type | Disposition |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Baked beans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items on salad bar such as pasta salad and krab salad.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Shredded beef in steam table. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- Critical. Observed uncovered ribs in holding unit/dry storage area. Corrected On Site.
- Critical. Observed employee engage in food preparation, donning gloves, without washing hands. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees; in men's restroom.
- Observed open dumpster lid. Corrected On Site.
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12/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks; tea lemons at drive-thru.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; tongs for lemons on counter.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; scoop at front counter area.
- Observed ice scoop with handle in contact with ice; drive-thru.
- Observed single-service articles stored without protection from contamination; need cover at top of cup dispenser.
- Critical. Observed handwash sink used for purposes other than handwashing; ice in handsink in server's station.
- Observed personal care item stored with food; employee shirt with soda boxes. Corrected On Site.
- Critical. Observed toxic item improperly stored; insecticide at drive-thru on shelf by sugar, sanitizer by tea in server's station..
- Critical. Hotel and Restaurant license number not properly displayed on catering flyer.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. bags of krab thawing in standing water
- Critical. Observed bags of ice stored on floor of walkin freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. slaw scoop in ice water
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. convection oven
- Critical. Observed handwash sink used for purposes other than handwashing. towel in drive thru sink
- Critical. Observed handwash sink used for purposes other than handwashing. server rinsing towel in sink at service station
- Observed personal care item stored with food. coat on soda boxes
- Critical. Observed toxic item stored in food preparation area. 2 spray bottles of spic n span in salad prep area hanging on can rack
- No Heimlich maneuver sign posted.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta 49, 45,peas, 46 , melons Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Observed uncovered butter and sour cream in walkin cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.tuna
- Critical. Observed hand wash sink used for purpose other than washing hands.dumping in wait station.
- Critical. Observed hand wash sink used for purpose other than washing hands.dish in sink.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.oven
- Clean utensils not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.cups.
- Observed water draining onto floor surface.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed unlabeled spray bottle.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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