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Restaurant: SONNY'S REAL PIT BAR B Q
Address: 2210 E Semoran Blvd, Apopka, FL 32703
Type: Permanent Food Service
License #: 5808523
Total inspections: 7
Last inspection: 01/18/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad, seafood salad, cottage cheese, diced ham, 45F. Buffet line. Advised.
- Observed walk-in cooler gasket torn/in disrepair. Salad cooler.
- Critical. Observed accumulation of debris on warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bins at wait station.
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. Reach-in freezer near cookline; walk-in salad cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink. Bar.
- Critical. Hand wash sink in bar lacking proper hand drying provisions.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Rust build-up on wall in walk-in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee change/put on gloves and engage in food preparation without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical. No handwashing sign provided at a handsink used by food employees. Warewashing area.
- Ceiling tiles missing.
- Critical. K class Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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08/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed rusted cans. Corn.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salads and cottage cheese at salad bar temping 45F. Advised.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed stained cutting boards.
- Observed soiled walk-in cooler gaskets.
- Observed single-service items stored on floor. Cups and take-out boxes.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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08/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old food stuck to clean dishware/utensils. Gray containers
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line
- Observed residue build-up on nonfood-contact surface. Can opener holder is rusty
- Observed residue build-up on nonfood-contact surface. All dish racks
- Observed residue build-up on nonfood-contact surface. Bus cart
- Equipment and utensils not properly air-dried. Gray containers
- Critical. Vacuum breaker mising at hose bibb. At spliter Advised
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. Broken tile at bar
- Lights missing the proper shield, sleeve coatings or covers. Storage room
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef temp at 50 degree, raw chickens temp at 48 degree, cooked ribs temp at 49 degree at cookline Advised
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishmwasher Repeat Violation.
- Observed employee with no beard guard/restraint.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Slicer
- Observed leaking pipe at plumbing fixture. At drive thru
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Administrative complaint recommended |
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